Phenolic Characterization of a Purple Maize (Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco‑2 Culture Model... von Rodriguez, Marianela Desireé, Monsierra, Luisina, Mansilla, Pablo Sebastián, Pérez, Gabriela Teresa, de Pascual-Teresa, Sonia

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Comparison of quality attributes of refined and whole wheat extruded pasta von Vignola, María Belén, Bustos, Mariela Cecilia, Pérez, Gabriela Teresa

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In vitro dialyzability of essential minerals from white and whole grain pasta von Vignola, María Belén, Bustos, Mariela Cecilia, Pérez, Gabriela Teresa

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Study of the physicochemical and functional characterization of quinoa and kañiwa starches von Steffolani, María Eugenia, León, Alberto Edel, Pérez, Gabriela Teresa

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Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds von Monsierra, Luisina, Mansilla, Pablo Sebastián, Pérez, Gabriela Teresa

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Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties von Valdez-Arana, Jenny-del-Carmen, Steffolani, Maria Eugenia, Repo-Carrasco-Valencia, Ritva, Pérez, Gabriela Teresa, Condezo-Hoyos, Luis

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Flour functional properties of purple maize (Zea mays L.) from Argentina. Influence of environmental growing conditions von Mansilla, Pablo Sebastián, Nazar, María Cristina, Pérez, Gabriela Teresa

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Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration von Paesani, Candela, Sciarini, Lorena S., Moiraghi, Malena, Salvucci, Emiliano, Prado, Samira B.R., Pérez, Gabriela Teresa, Fabi, João Paulo

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Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties von Lancetti, Romina Paola, Salvucci, Emiliano, Paesani, Candela, Pérez, Gabriela Teresa, Sciarini, Lorena Susana

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Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo von Paesani, Candela, Degano, Alicia Laura, Salvucci, Emiliano, Zalosnik, Maria Ines, Fabi, João Paulo, Sciarini, Lorena Susana, Perez, Gabriela Teresa

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Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality von Correa, María Jimena, Pérez, Gabriela Teresa, Ferrero, Cristina

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Comparison of Flour Starch Properties in Half‐Sib Families of Opaque‐2 Maize (Zea mays L.) from Argentina von Mansilla, Pablo Sebastián, Nazar, María Cristina, Pérez, Gabriela Teresa

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Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality von Moiraghi, Malena, Vanzetti, Leonardo, Pflüger, Laura, Helguera, Marcelo, Teresa Pérez, Gabriela

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Use of Enzymes to Minimize Dough Freezing Damage von Steffolani, María Eugenia, Ribotta, Pablo Daniel, Perez, Gabriela Teresa, Puppo, María Cecilia, León, Alberto Edel

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Partial-Baking Process on Gluten-Free Bread: Impact of Hydrocolloid Addition von Sciarini, Lorena Susana, Pérez, Gabriela Teresa, de Lamballerie, Marie, León, Alberto Edel, Ribotta, Pablo Daniel

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Effect of Brea Gum on the characteristics of wheat bread at different storage times von López, Estela Patricia, Pérez, Gabriela Teresa, Erramouspe, Patricia Liliana Jiménez de, Cuevas, Carlos Mario

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Evaluation and comparison of protein composition and quality in half-sib families of opaque-2 maize (Zea mays L.) from Argentina von Mansilla, Pablo Sebastián, Nazar, María Cristina, Pérez, Gabriela Teresa

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Alternativas de procesos de coagulación para el tratamiento de aguas residuales, Hospital Docente de Calderón, Ecuador von Fabara, Diana, Arias Acurio, Jessica Jasmín, Monge Franco, Paola Alexandra, Jara Jonathan, Rubio Damián, Tacán Pérez, Gabriela Teresa, Tapia Lara, Erick Alexander, Torres Estupiñán, Christian Alexey

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Analysis of SARS‐CoV‐2 mutations in Mexico, Belize, and isolated regions of Guatemala and its implication in the diagnosis von Hernández‐Huerta, María Teresa, Pérez‐Campos Mayoral, Laura, Romero Díaz, Carlos, Martínez Cruz, Margarito, Mayoral‐Andrade, Gabriel, Sánchez Navarro, Luis Manuel, Pina‐Canseco, María Del Socorro, Cruz Parada, Eli, Martínez Cruz, Ruth, Pérez‐Campos Mayoral, Eduardo, Pérez Santiago, Alma Dolores, Vásquez Martínez, Gabriela, Pérez‐Campos, Eduardo, Matias‐Cervantes, Carlos Alberto

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Drug Repurposing to Inhibit Histamine N -Methyl Transferase von Jiménez, Elvia Mera, Żołek, Teresa, Hernández Perez, Paola Gabriela, Miranda Ruvalcaba, Rene, Nicolás-Vázquez, María Inés, Hernández-Rodríguez, Maricarmen

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