Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings von Sakooei-Vayghan, Roghieh, Peighambardoust, Seyed Hadi, Hesari, Javad, Soltanzadeh, Maral, Peressini, Donatella

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Characterization of carboxymethyl cellulose-based active films incorporating non-modified and Ag or Cu-modified Cloisite 30B and montmorillonite nanoclays von Peighambardoust, Seyed Jamaleddin, Zahed-Karkaj, Sirous, Peighambardoust, Seyed Hadi, Ebrahimi, Yadollah, Peressini, Donatella

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Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs von Peressini, Donatella, Sensidoni, Alessandro

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Mastication or masceration: Does the preparation of sample affect the predictive in vitro glycemic response of pasta? von Foschia, Martina, Peressini, Donatella, Sensidoni, Alessandro, Brennan, Margaret Anne, Brennan, Charles Stephen

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Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes von Sakooei-Vayghan, Roghieh, Peighambardoust, Seyed Hadi, Hesari, Javad, Peressini, Donatella

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Release Behavior and Stability of Encapsulated d‑Limonene from Emulsion-Based Edible Films von Marcuzzo, Eva, Debeaufort, Frédéric, Sensidoni, Alessandro, Tat, Lara, Beney, Laurent, Hambleton, Alicia, Peressini, Donatella, Voilley, Andrée

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The effects of dietary fibre addition on the quality of common cereal products von Foschia, Martina, Peressini, Donatella, Sensidoni, Alessandro, Brennan, Charles Stephen

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Evaluation of the physicochemical properties of gluten‐free pasta enriched with resistant starch von Foschia, Martina, Beraldo, Paola, Peressini, Donatella

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Application of high‐pressure homogenization to tailor the functionalities of native wheat starch von Peressini, Donatella, Melchior, Sofia, Berlese, Margherita, Calligaris, Sonia

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Physical, mechanical, and antibacterial characteristics of bio‐nanocomposite films loaded with Ag‐modified SiO2 and TiO2 nanoparticles von Hajizadeh, Hamed, Peighambardoust, Seyed Jamaleddin, Peighambardoust, Seyed Hadi, Peressini, Donatella

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Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate von Renoldi, Niccolò, Melchior, Sofia, Calligaris, Sonia, Peressini, Donatella

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Synergistic effect of different dietary fibres in pasta on in vitro starch digestion? von Foschia, Martina, Peressini, Donatella, Sensidoni, Alessandro, Brennan, Margaret Anne, Brennan, Charles Stephen

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Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread von Renoldi, Niccolò, Lucci, Paolo, Peressini, Donatella

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Viscoelastic properties of durum wheat doughs enriched with soluble dietary fibres in relation to pasta-making performance and glycaemic response of spaghetti von Peressini, Donatella, Cavarape, Alessandro, Brennan, Margaret Anne, Gao, Jingrong, Brennan, Charles Stephen

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How combinations of dietary fibres can affect physicochemical characteristics of pasta von Foschia, Martina, Peressini, Donatella, Sensidoni, Alessandro, Brennan, Margaret Anne, Brennan, Charles Stephen

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Performance comparison between different hydrocolloids to improve quality of pasta made from common wheat von Peressini, Donatella, Tat, Lara, Sensidoni, Alessandro

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Evaluation of technological properties, microstructure and predictive glycaemic response of durum wheat pasta enriched with psyllium seed husk von Renoldi, Niccolò, Brennan, Charles Stephen, Lagazio, Corrado, Peressini, Donatella

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Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil von Ciuffarin, Francesco, Alongi, Marilisa, Peressini, Donatella, Barba, Luisa, Lucci, Paolo, Calligaris, Sonia

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Rheology and breadmaking performance of rice-buckwheat batters supplemented with hydrocolloids von Peressini, Donatella, Pin, Monica, Sensidoni, Alessandro

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Impact of soluble dietary fibre on the characteristics of extruded snacks von Peressini, Donatella, Foschia, Martina, Tubaro, Franco, Sensidoni, Alessandro

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