Salmonella serotypes isolated from nonhuman sources in São Paulo, Brazil, from 1996 through 2000 von Tavechio, Ana T, Ghilardi, Angela C R, Peresi, Jacqueline T M, Fuzihara, Terumi O, Yonamine, Elisa K, Jakabi, Myoko, Fernandes, Sueli A

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Antimicrobial susceptibility of Staphylococcus aureus and Salmonella spp. strains isolated from foods involved in foodborne bacterial disease outbreaks in the north-western region... von Peresi, JTM, de Almeida, IAZC, Cardiga, E A, Marques, D F, Carnicel, F A, Hoffmann, F L

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Public Health Laboratory Action For Elucidation of Diarrhea Outbreak by Cyclospora cayetanensis in General Salgado Municipality, SP von Zini, R M, Santos, CCM, Almeida, IAZC, Peresi, JTM, Marques, CCA

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Food borne disease outbreaks caused by Salmonella enteritidis von Peresi, J T, Almeida, I A, Lima, S I, Marques, D F, Rodrigues, E C, Fernandes, S A, Gelli, D S, Irino, K

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Foodborne disease outbreaks caused by Staphylococcus aureus, in region of Sao Jose do Rio Preto - SP, during the period from December 2001 to April 2003 von Peresi, JTM, de Almeida, IAZC, de Carvalho Teixeira, IS, de Lima, SI, Carnicel, F A, Hoffmann, F L

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SALMONELLA: Serotyping and antimicrobial susceptibility patterns of strains isolated from chicken carcasse samples commercialized in the Sao Jose do Rio Preto area-SP von Peresi, JTM, de Almedia, IAZC, de Lima, SI, Fernandes, SA, Tavechio, A T, Gelli, D S

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Microbiological and physicochemical evaluation of the pasteurized milk traded in the region of Sao Jose do Rio Preto-SP von dos Santos, CCM, Peresi, JTM, Lopes, MRV, de Lima, SI, de Carvalho, IS, Zenebon, O

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Salmonella: serotypes identified in the Sao Jose do Rio Preto area, SP, during the period of 1990 - 1999 von de Almeida, IAZC, Peresi, JTM, de Carvalho, IS, Rodrigues, ECA, Marques, D F, Tavechio, A T, Fernandes, SA

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Outbreak of Salmonella enteritidis in northwest of S. Paulo state, Brazil von Kaku, M, Peresi, JTM, Tavechio, A T, Fernandes, SA, Batista, AB, Castanheira, IAZ, Garcia, GMP, Irino, K, Gelli, D S

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Comparison of Tryptic Soy Broth with 10% salt and Giolitti-Cantoni Broth used in determination of coagulase positive staphylococci in foods von Peresi, JTM, Kaku, M, Gelli, D S, De Lima, SI, Duarte, VLS

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