Genetic variability of the wild diploid wheat Triticum urartu revealed by RFLP and RAPD markers von CASTAGNA, R, GNOCCHI, S, PERENZIN, M, HEUN, M

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Effects of Mediterranean climate on wheat bread-making quality von Borghi, B., Corbellini, M., Minoia, C., Palumbo, M., Di Fonzo, N., Perenzin, M.

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RFLP-based genetic relationships of Einkorn wheats von CASTAGNA, R, MAGA, G, PERENZIN, M, HEUN, M, SALAMINI, F

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Diallel analysis to predict heterosis and combining ability for grain yield, yield components and bread-making quality in bread wheat (Triticum aestivum) von Borghi, B, Perenzin, M. (Istituto Sperimentale per la Cerealicoltura, S. Angelo Lodigiano, MI (Italy))

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Bread wheat: F1 hybrid performance and parental diversity estimates using molecular markers von Perenzin, M, Corbellini, M, Accerbi, M, Vaccino, P, Borghi, B

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Adaptation Patterns and Definition of Macro-environments for Selection and Recommendation of Common-wheat Genotypes in Italy von Annicchiarico, P., Perenzin, M.

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Evolutionary trends in morphological, physiological, agronomical and qualitative traits of Triticum aestivum L. cultivars bred in Italy since 1900 von Canevara, M.G., Romani, M., Corbellini, M., Perenzin, M., Borghi, B.

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Genetic diversity in bread wheat, as revealed by coefficient of parentage and molecular markers, and its relationship to hybrid performance von CORBELLINI, Maria, PERENZIN, Maurizio, ACCERBI, Monica, VACCINO, Patrizia, BORGHI, Basilio

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Combining ability for breadmaking quality in wheat von Perenzin, M, Pogna, N.E, Borghi, B

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Agronomic and qualitative characteristics of ten bread wheat hybrids produced using a chemical hybridizing agent von Borghi, B. (Istituto Sperimentale per la Cerealicoltura, Lodigiano (Italy)), Perenzin, M, Nash, R.J

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Genetische Variabilitaet des wilden diploiden Weizen Triticum urartu ermittelt mit RFLP- und RAPD-Markern von Castagna R, Gnocchi S, Perenzin M, Heun M

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Bread wheat: F sub(1) hybrid performance and parental diversity estimates using molecular markers von Perenzin, M, Corbellini, M, Accerbi, M, Vaccino, P, Borghi, B

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Heritabilities and relationships among grain-filling period, seed weight and quality in forty Italian varieties of corn (Zea mays L.) von Perenzin, M, Ferrari, F, Motto, M

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Bread wheat: F(1) hybrid performance and parental diversity estimates using molecular markers von Perenzin, M. (Istituto Sperimentale per la Cerealicoltura, S. Angelo Lodigiano (Italy).), Corbellini, M, Accerbi, M, Vaccino, P, Borghi, B

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Agronomic and qualitative characteristics of ten bread wheat hybrids produced using a chemical hybridizing agent von Borghi, B, Perenzin, M, Nash, R J

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