A short review: Nanocellulose for smart biodegradable packaging in the food industry von Perdani, C G, Gunawan, S

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Total phenols content of green coffee (Coffea arabica and Coffea canephora) in East Java von Perdani, C G, Pranowo, D, Qonitatilah

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Formulation of vegetable seasoning made from raw material of coconut blondo protein hydrolysate von Wijana, S, Perdani, C G, Angelina, T

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Formulation of mashed potatoes (Solanum tuberosum L.) as Tengger culinary product von Perdani, C G, Wijana, S, Yamin, A

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Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java) von Perdani, C G, Chasanah, N U, Sucipto

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Formulation of Tengger herbal coffee: Effect of coffee type and fennel seed powder von Wijana, Susinggih, Ayuningtias, Mitha, Perdani, Claudia Gadizza, Kartikaningrum, Widhistya

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Impact of starter solution technology on the use of fertilizers in production of chilli (Capsicum frutescens L.) von Latifah, E, Dewi, H A, Daroini, P B, Korlina, E, Hasyim, A, Andri, K B, Zakariya, A Z, Kuntariningsih, A, Negoro, A A, Hakim, AL, Luther, G C

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