Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.) von Ruelas-Chacon, X, Contreras-Esquivel, J.C, Montanez, J, Aguilera-Carbo, A.F, Reyes-Vega, M.L, Peralta-Rodriguez, R.D, Sanchez-Brambila, G

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One-step synthesis of ZnO and Ag/ZnO heterostructures and their photocatalytic activity von Mendoza-Mendoza, E., Nuñez-Briones, A.G., García-Cerda, L.A., Peralta-Rodríguez, R.D., Montes-Luna, A.J.

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A novel green synthesis of Bi2WO6-based photocatalysts for efficient pollutants degradation using low-power UV-A LEDs von Segovia-Sandoval, S.J., Ojeda-Galván, H.J., Moral-Rodríguez, A.I., Rodríguez-Hernández, J., Peralta-Rodríguez, R.D., Gómez-Villegas, K.J., Hernández-Juárez, N.I., Mendoza-Mendoza, E.

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Novel and green synthesis of BiVO4 and GO/BiVO4 photocatalysts for efficient dyes degradation under blue LED illumination von Moral-Rodríguez, A.I., Quintana, M., Leyva-Ramos, R., Ojeda-Galván, H.J., Oros-Ruiz, S., Peralta-Rodríguez, R.D., Mendoza-Mendoza, E.

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A novel two-step route for synthesizing pure Ta2O5 nanoparticles with enhanced photocatalytic activity von Mendoza-Mendoza, E., Nuñez-Briones, A.G., Leyva-Ramos, R., Peralta-Rodríguez, R.D., García-Cerda, L.A., Barriga-Castro, E.D., Ocampo-Pérez, R., Rodríguez-Hernández, J.

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Relating sensory textural attributes of corn tortillas to some instrumental measurements von Reyes-Vega, M.L. (Universidad Autonoma de Coahuila, Saltillo, Mexico.), Peralta-Rodriguez, R.D, Anzaldua-Morales, A, Figueroa-Cardenas, J.D, Martinez-Bustos, F

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Numerical method for prediction of final microbial load in inoculated cylindrical cans of tomato concentrate heated in a pilot plant von Peralta Rodriguez, R.D, Martinez, A, Rodrigo, M, Safon, J

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A calorimetric method to determine specific heats of prepared foods von Rodríguez, R.D.Peralta, Rodrigo, M.E., Kelly, P.

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Experimental verification of a heat transfer model for simulated liquid foods undergoing flame sterilization von Peralta Rodriguez, R.D, Merson, R.L

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Use of yeast (Pichia kudriavzevii) as a novel feed additive to ameliorate the effects of aflatoxin B1 on broiler chicken performance von Magnoli, A.P., Rodriguez, M.C., González Pereyra, M.L., Poloni, V.L., Peralta, M.F., Nilson, A.J., Miazzo, R.D., Bagnis, G., Chiacchiera, S.M., Cavaglieri, L.R.

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