Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample von Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., Proserpio, C., De Toffoli, A., Gasperi, F., Endrizzi, I., Torri, L., Peparaio, M., Arena, E., Bonello, F., Condelli, N., Di Monaco, R., Gatti, E., Piasentier, E., Tesini, F., Pagliarini, E.

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Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences von Saba, A., Sinesio, F., Moneta, E., Dinnella, C., Laureati, M., Torri, L., Peparaio, M., Saggia Civitelli, E., Endrizzi, I., Gasperi, F., Bendini, A., Gallina Toschi, T., Predieri, S., Abbà, S., Bailetti, L., Proserpio, C., Spinelli, S.

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Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese von Mughetti, L, Sinesio, F, Acuti, G, Antonini, C, Moneta, E, Peparaio, M, Trabalza-Marinucci, M

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Effects of different organic and conventional fertilisers on flavour related quality attributes of cv. Golden Delicious apples von Raffo, A., Baiamonte, I., Bucci, R., D'Aloise, A., Kelderer, M., Matteazzi, A., Moneta, E., Nardo, N., Paoletti, F., Peparaio, M.

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Perceptive maps of dishes varying in glutamate content with professional and naive subjects von Sinesio, F., Peparaio, M., Moneta, E., Comendador, F.J.

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Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements von Raffo, A, Sinesio, F, Moneta, E, Nardo, N, Peparaio, M, Paoletti, F

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Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers von Sinesio, Fiorella, Cammareri, Maria, Moneta, Elisabetta, Navez, Brigitte, Peparaio, Marina, Causse, Mathilde, Grandillo, Silvana

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