Acid steeping of corn and grain sorghum: effect on nutrient digestibility in growing pigs von Giesemann, M.A., Lewis, A.J., Peo, E.R., Grabouski, H.A., Danielson, A.D.

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Determination of the Optimum Dietary Proportions of Lysine and Tryptophan for Growing Pigs Based on Growth, Food Intake and Plasma Metabolites von Lewis, A.J., Peo, E.R., Cunningham, P.J., Moser, B.D.

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Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms. I. Rate and efficiency of weight gain von Chiba, L.I. (Auburn Univ., Auburn, AL), Lewis, A.J, Peo, E.R. Jr

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Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars von Danielson, A.D. (University of Nebraska, Lincoln), Peo, E.R. Jr, Shahani, K.M, Lewis, A.J, Whalen, P.J, Amer, M.A

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Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms. II. Rate and efficiency of protein and fat deposition von Chiba, L. I, Lewis, A. J, Peo, E. R., Jr

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Effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs von Hancock, J.D. (Kansas State Univ., Manhattan), Peo, E.R. Jr, Lewis, A.J, Crenshaw, J.D

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Vitamin D2 and Cholesterolemia in the Growing Rat von Jurgens, M.H., Blunn, C.T., Peo, E.R.

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Bone strength as a trait for assessing mineralization in swine: a critical review of techniques involved von Crenshaw, T. D, Peo, E. R., Jr, Lewis, A. J, Moser, B. D

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Effect of fat source in receiving diets and reduced nocturnal temperatures on commingled feeder pig performance von Brumm, M.C, Peo, E.R. Jr

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Effect of calcium source, dietary calcium concentration, and gestation phase on various bone characteristics in gestating gilts von Walker, G.L, Danielson, D.M, Peo, E.R. Jr, Mumm, R.F

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Effects of ethanol extraction and heat treatment of soybean flakes on function and morphology of pig intestine von Hancock, J.D. (Kansas State Univ., Manhattan), Peo, E.R. Jr, Lewis, A.J, Moxley, R.A

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Nutritive value of rubber seed (Hevea brasiliensis) meal: utilization by growing pigs of semipurified diets in which rubber seed meal partially replaced soybean meal von Babatunde, G.M. (USDA, Clay Center, NE), Pond, W.G, Peo, E.R. Jr

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Zinc amino acid complexes for swine von Hill, D.A, Peo, E.R. Jr, Lewis, A.J, Grenshaw, J.D

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Effect of protein and energy intake by primiparous sows during lactation on sow and litter performance and sow serum thyroxine and urea concentrations von Brendemuhl, J.H, Lewis, A.J, Peo, E.R. Jr

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Protein Digestion in Weanling Pigs: Effect of Feeding Regimen and Endogenous Protein Secretion von Asche, Gary L., Lewis, Austin J., Peo, Ernest R.

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Influence of energy and protein intake during lactation on body composition of primiparous sows von Brendemuhl, J.H. (Univ. of Florida, Gainesville), Lewis, A.J, Peo, E.R. Jr

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Protein Digestion in Weanling Pigs: Effect of Dietary Protein Source von Asche, Gary L., Lewis, Austin J., Peo, Ernest R.

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Influence of energy intake during lactation on the interval from weaning to first estrus in sows von Reese, D.E, Moser, B.D, Peo, E.R. Jr, Lewis, A.J, Zimmerman, D.R, Kindler, J.E, Stroup, W.W

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Bioavailability of calcium in sun-cured alfalfa meal and effect of dietary calcium concentration on bone and plasma characteristics during two phases of gestation in gilts von Walker, G. L, Danielson, D. M, Peo, E. R., Jr, Mumm, R. F

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Relationship of lactation energy intake and occurrence of postweaning estrus to body and backfat composition in sows von Reese, D E, Peo, Jr, E R, Lewis, A J

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