Use of digestible amino acids and the concept of ideal protein in feed formulation for broilers von Dari, R.L, Penz, A.M. Jr, Kessler, A.M, Jost, H.C

Volltext

Influence of protein concentration, amino acid supplementation, and daily time to acess to high- or low-protein diets on egg weight and components in laying hens von Penz, A.M. Jr, Jensen, L.S

Volltext

Threonine supplementation of practical diets for 3- to 6-wk-old broilers von Penz, A.M. Jr. (The University of Georgia, Athens, GA.), Colnago, G.L, Jensen, L.S

Volltext

Broiler utilization of diets formulated with high oil corn and energy from fat von Vieira, S.L. (UFRGS, Porto Alegre, RS, Brazil.), Penz, A.M. Jr, Kessler, A.M, Ludke, J.V

Volltext

A nutritional evaluation of triticale in broiler diets von Vieira, S.L. (Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil.), Penz, A.M. Jr, Kessler, A.M, Catellan, E.V. Jr

Volltext

Failure of Dietary Leucine to Influence the Tryptophan-Niacin Pathway in the Chicken von Penz, A.M., Clifford, A.J., Rogers, Q.R., Kratzer, F.H.

Volltext