Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food von Marimón Sibaja, Karen Vanessa, de Oliveira Garcia, Sabrina, Feltrin, Ana Carla Penteado, Diaz Remedi, Rafael, Cerqueira, Maristela Barnes Rodrigues, Badiale‐Furlong, Eliana, Garda‐Buffon, Jaqueline

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Ochratoxin A reduction by peroxidase in a model system and grape juice von Nora, Náthali Saião, Feltrin, Ana Carla Penteado, Sibaja, Karen Vanessa Marimón, Furlong, Eliana Badiale, Garda-Buffon, Jaqueline

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Peroxidase from soybean meal: obtention, purification and application in reduction of deoxynivalenol levels von Penteado Feltrin, Ana Carla, Ramos Vaz Fontes, Milena, Delgado Kikumoto Gracia, Henrique, Badiale-Furlong, Eliana, Garda-Buffon, Jaqueline

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Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer von de Oliveira Garcia, Sabrina, Sibaja, Karen Vanessa Marimón, Nogueira, Wesclen Vilar, Feltrin, Ana Carla Penteado, Pinheiro, Diean Fabiano Alvares, Cerqueira, Maristela Barnes Rodrigues, Badiale Furlong, Eliana, Garda-Buffon, Jaqueline

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Mitigation of nivalenol using alcoholic fermentation and magnetic field application von Boeira, Carolina Zulian, Silvello, Maria Augusta de Carvalho, Remedi, Rafael Diaz, Feltrin, Ana Carla Penteado, Santos, Lucielen Oliveira, Garda-Buffon, Jaqueline

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Use of partially purified peroxidase of agricultural by‐product rice bran in deoxynivalenol reduction von Gautério, Gabrielle Victoria, Malta, Danielle Specht, Reginatto, Laís, Feltrin, Ana Carla Penteado, Garda‐Buffon, Jaqueline, Kalil, Susana Juliano

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Occurrence of aflatoxins B1 and M1 in milk powder and UHT consumed in the city of Assomada (Cape Verde Islands) and southern Brazil von Gonçalves, Keven David Moreira, Sibaja, Karen Vanessa Marimón, Feltrin, Ana Carla Penteado, Remedi, Rafael Diaz, de Oliveira Garcia, Sabrina, Garda-Buffon, Jaqueline

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