Assessment of the safety of foods derived from genetically modified (GM) crops von König, A., Cockburn, A., Crevel, R.W.R., Debruyne, E., Grafstroem, R., Hammerling, U., Kimber, I., Knudsen, I., Kuiper, H.A., Peijnenburg, A.A.C.M., Penninks, A.H., Poulsen, M., Schauzu, M., Wal, J.M.

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Clinical relevance of sensitization to lupine in peanut-sensitized adults von Peeters, K.A.B.M, Koppelman, S.J, Penninks, A.H, Lebens, A, Bruijnzeel-Koomen, C.A.F.M, Hefle, S.L, Taylor, S.L, van Hoffen, E, Knulst, A.C

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Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops von Ladics, G.S., Knippels, L.M.J., Penninks, A.H., Bannon, G.A., Goodman, R.E., Herouet-Guicheney, C.

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Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy? von Peeters, K. A. B. M., Koppelman, S. J., Van Hoffen, E., Van Der Tas, C. W. H., Den Hartog Jager, C. F., Penninks, A. H., Hefle, S. L., Bruijnzeel-Koomen, C. A. F. M., Knol, E. F., Knulst, A. C.

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Interlaboratory evaluation of a cow's milk allergy mouse model to assess the allergenicity of hydrolysed cow's milk based infant formulas von van Esch, B.C.A.M., van Bilsen, J.H.M., Jeurink, P.V., Garssen, J., Penninks, A.H., Smit, J.J., Pieters, R.H.H., Knippels, L.M.J.

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The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges von Wensing, M., Penninks, A. H., Hefle, S. L., Akkerdaas, J. H., Van Ree, R., Koppelman, S. J., Bruijnzeel-Koomen, C. A. F. M., Knulst, A. C.

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Evaluation of scientific criteria for identifying allergenic foods of public health importance von van Bilsen, J.H.M., Ronsmans, S., Crevel, R.W.R., Rona, R.J., Przyrembel, H., Penninks, A.H., Contor, L., Houben, G.F.

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Oral sensitization to food proteins: a Brown Norway rat model von KNIPPELS, L. M. J, PENNINKS, A. H, SPANHAAK, S, HOUBEN, G. F

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Identification and partial characterization of multiple major allergens in peanut proteins von DE JONG, E. C, VAN ZIJVERDEN, M, SPANHAAK, S, KOPPELMAN, S. J, PELLEGROM, H, PENNINKS, A. H

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The evaluation of the immunomodulating properties of ERA-63 a pharmaceutical with estrogenic activity von Janssen, G.B., Penninks, A.H., Knippels, L.M.J., van Zijverden, M., Spanhaak, S.

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Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitized rats and food‐allergic patients von Knippels, L.M.J., Van Der Kleij, H.P.M., Koppelman, S. J., Houben, G. F., Penninks, A. H., Knippels, L.M.J., Penninks, A. H., Felius, A.A.

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Humoral and Cellular Immune Responses in Different Rat Strains on Oral Exposure to Ovalbumin von Knippels, L.M.J., Penninks, A.H., van Meeteren, M., Houben, G.F.

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Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products von Koppelman, Stef J, Knulst, André C, Koers, Willem J, Penninks, André H, Peppelman, Heleen, Vlooswijk, Riek, Pigmans, Ingrid, van Duijn, Gert, Hessing, Martin

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Recent advances using rodent models for predicting human allergenicity von Knippels, Léon M.J., Penninks, André H.

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Immune-Mediated Effects upon Oral Challenge of Ovalbumin-Sensitized Brown Norway Rats: Further Characterization of a Rat Food Allergy Model von Knippels, Léon M.J., Penninks, André H., Smit, Joost J., Houben, Geert F.

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Biological activity of organotin compounds—An overview von Snoeij, N.J., Penninks, A.H., Seinen, W.

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Comparison of permeability characteristics of the human colonic Caco-2 and rat small intestinal IEC-18 cell lines von Duizer, E., Penninks, A.H., Stenhuis, W.H., Groten, J.P.

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Determination of protein allergenicity: studies in rats von Penninks, André H., Knippels, Leon M.J.

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Continued expression of anti-soy protein antibodies in rats bred on a soy protein–free diet for one generation: The importance of dietary control in oral sensitization research von Knippels, Léon M., Penninks, André H., Houben, Geert F.

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Local lymph node activation and IgE responses in Brown Norway and Wistar rats after dermal application of sensitizing and non-sensitizing chemicals von Arts, Josje H.E., Dröge, Sonja C.M., Spanhaak, Steven, Bloksma, Nanne, Penninks, AndréH., Kuper, C.Frieke

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