Classification of fruits and vegetables von Pennington, Jean A.T., Fisher, Rachel A.

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Food component profiles for fruit and vegetable subgroups von Pennington, Jean A.T., Fisher, Rachel A.

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Applications of food composition data: Data sources and considerations for use von Pennington, Jean A.T.

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Web-Enabled and Improved Software Tools and Data Are Needed to Measure Nutrient Intakes and Physical Activity for Personalized Health Research von Stumbo, Phyllis J, Weiss, Rick, Newman, John W, Pennington, Jean A, Tucker, Katherine L, Wiesenfeld, Paddy L, Illner, Anne-Kathrin, Klurfeld, David M, Kaput, Jim

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Food Composition Data: The Foundation of Dietetic Practice and Research von Pennington, Jean A.T., PhD, RD, Stumbo, Phyllis J., PhD, RD, Murphy, Suzanne P., PhD, RD, McNutt, Suzanne W., MS, RD, Eldridge, Alison L., PhD, RD, McCabe-Sellers, Beverly J., PhD, RD, Chenard, Catherine A., MS, RD

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Web-Enabled and Improved Software Tools and Data Are Needed to Measure Nutrient Intakes and Physical Activity for Personalized Health Research1–3 von Stumbo, Phyllis J., Weiss, Rick, Newman, John W., Pennington, Jean A., Tucker, Katherine L., Wiesenfeld, Paddy L., Illner, Anne-Kathrin, Klurfeld, David M., Kaput, Jim

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Phylloquinone (Vitamin K1) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study von Booth, Sarah L, Sadowski, James A, Pennington, Jean A. T

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Update: Diet-Related Observational Studies Supported by the National Institutes of Health von Pennington, Jean A. T, Obarzanek, Eva, Silsbee, Lorraine M, Starke-Reed, Pamela E

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Food Composition Databases for Bioactive Food Components von Pennington, Jean A.T.

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Dihydro-vitamin K1: primary food sources and estimated dietary intakes in the American diet von Booth, S.L, Pennington, J.A.T, Sadowski, J.A

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Food composition data: The foundation of dietary assessment von Pennington, Jean A.T., Stumbo, Phyllis J.

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National Institutes of Health (NIH) activities concerning nutrition research related to food composition databases von Pennington, Jean A.T.

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Total Diet Studies — Experiences in the United States von Pennington, Jean A.T.

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30th US National Nutrient Databank Conference von PENNINGTON, Jean A. T, STUMBO, Phyllis J

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Use of the Core Food Model to Estimate Mineral Intakes Part 1. Selection of U.S. Core Foods von Pennington, Jean A.T.

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President's message: Many faces of the food guide pyramid von Pennington, Jean A T

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Intakes of Minerals from Diets and Foods: Is There a Need for Concern? von Pennington, Jean A.T.

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President's message: Challenges ahead for nutritional educators? von Pennington, Jean A T

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28th US National Nutrient Databank Conference, June 23-26, 2004, Iowa City, IA, USA von PENNINGTON, Jean A. T, STUMBO, Phyllis J

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Joint Meeting of the 5th International Food Data Conference and the 27th US National Nutrient Databank Conference von PENNINGTON, Jean A. T, STUMBO, Phyllis J

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