Treffer 1 - 3 von 3 für Suche 'Penjamras, Pimpimol', Suchdauer: 0,40s Treffer weiter einschränken
  1. 1
    Quantitative analysis of mitragynine, codeine, caffeine, chlorpheniramine and phenylephrine in a kratom ( Mitragyna speciosa Korth.) cocktail using high-performance liquid chromatography

    Quantitative analysis of mitragynine, codeine, caffeine, chlorpheniramine and phenylephrine in a kratom ( Mitragyna speciosa Korth.) cocktail using high-performance liquid chromato... von Chittrakarn, Somsmorn, Penjamras, Pimpimol, Keawpradub, Niwat

    Veröffentlicht in Forensic science international

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate

    Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate von Yarnpakdee, Suthasinee, Benjakul, Soottawat, Penjamras, Pimpimol, Kristinsson, Hordur G.

    Veröffentlicht in Food chemistry

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12

    Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12 von Ratanaburee, Anussara, Kantachote, Duangporn, Charernjiratrakul, Wilawan, Penjamras, Pimpimol, Chaiyasut, Chaiyavat


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: