Quality improvement of yogurt through the addition of corn and tomato juice von Pendi Leonard, Simanjuntak, Apul, Sitohang, Dewi Restuana, Sihombing, Maruba, Pandiangan, Sanggam Dera, Rosa Tampubolon, Delima, Panjaitan, Posman, Sibuea, Apkris, Volman Zega, Kurnia Selekta, Etika Harefa

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