Grape marc, wine lees and deposit of the must: How to manage oenological by-products? von Lempereur, Valérie, Penavayre, Sophie

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Environmental and economic comparatives assessments of wine making processes: Application to the enrichment of wines von Penavayre, Sophie, Lempereur, Valérie, Elichiry-Ortiz, Peio, Cottereau, Philippe, Caboulet, Denis

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Using Life Cycle Assessment to identify potential environmental impacts of an agrifood sector: Application to the PDO Beaujolais and Burgundia wine sector von Penavayre, Sophie, Lempereur, Valérie, Huet, André-Paul, Gillet, Sarah, Pernet, Claire, Besnier, Antoine, Farrant, Laura, Jolibert, Franck

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Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France von Navarro, Alejandra, Puig, Rita, Kılıç, Eylem, Penavayre, Sophie, Fullana-i-Palmer, Pere

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Évaluation de la durabilité de la filière Indication Géographique Protégée « Canard à foie gras du Sud-Ouest von FARRANT, Laura, LABAU, Marie-Pierre, PADILLA, Martine, DENEUFBOURG, Chloé, FORTUN-LAMOTHE, Laurence, PENAVAYRE, Sophie, BESNIER, Antoine

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