Fate of linoleic, arachidonic, and docosa-7,10,13,16-tetraenoic acids in rat testicles von Ayala, S, Gaspar, G, Brenner, R R, Peluffo, R O, Kunau, W

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Effects of estradiol and environmental temperature changes on rat liver Δ6 microsomal desaturase activity von Gonzalez, Susana, Nervl, Anibal M., Peluffo, Raul O.

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Effect of environmental temperature changes on liver Δ6 and Δ5 fatty acid desaturases depressed by hyperglycidic diet on male rats von Losada, Ana Ves, Peluffo, Raúl O.

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Influence of Dietary Protein on 6- and 9-Desaturation of Fatty Acids in Rats of Different Ages and in Different Seasons von Peluffo, Raûl O., Brenner, Rodolfo R.

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Effect of L-triiodothyronine on liver microsomal Δ6 and Δ5 desaturase activity of male rats von VES-LOSADA, A, PELUFFO, R. O

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Effect of Protein and Insulin on Linoleic Acid Desaturation of Normal and Diabetic Rats von Peluffo, RaÛl O., Brenner, Rodolfo R., de Gomez Dumm, Nelva T., de Alaniz, Maria J.T.

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Effect of L‐triiodothyronine on Δ9 desaturase activity in liver microsomes of male rats von Ves‐Losada, Ana, Peluffo, Raul O.

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Effect of cold environment on hepatic microsomal Δ6 and Δ9 desaturase activity of male rats von Losada, Ana Ves, Peluffo, Raul O.

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Effect of different amino acid diets on δ5, δ6 and δ9 desaturases von Peluffo, Raul O., Nervi, Anibal M., Gonzalez, Maria S., Brenner, Rodolfo R.

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Effect of environmental temperature changes on rat liver fatty acid desaturases von Gonzalez, Susana, Nervi, Anibal M., Peluffo, Raúl O., Brenner, Rodolfo R.

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Dietary and hormonal effects upon activity of “soluble” protein and particulate fraction of fatty acid desaturation system of rat liver microsomes von Nervi, Aníbal M., Catala, Angel, Brenner, Rodolfo R., Peluffo, Raúl O.

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Action of Linoleic and Arachidonic Acids upon the Eicosatrienoic Acid Level in Rat Heart and Liver von Peluffo, Raúl O., Brenner, Rodolfo R., Mercuri, Osvaldo

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Effect of ethanol administration on fatty acid desaturation [dietary fats] von Nervi, A.M, Peluffo, R.O, Brenner, R.R, Leikin, A.I

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Effect of Saturated and Unsaturated Fatty Acids on the Desaturation in Vitro of Palmitic, Stearic, Oleic, Linoleic, and Linolenic Acids von Brenner, R R, Peluffo, R O

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