Dry fractionation for production of functional pea protein concentrates von Pelgrom, Pascalle J.M., Vissers, Anne M., Boom, Remko M., Schutyser, Maarten A.I.

Volltext

Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes von Pelgrom, Pascalle J. M., Boom, Remko M., Schutyser, Maarten A. I.

Volltext

Preparation of functional lupine protein fractions by dry separation von Pelgrom, Pascalle J.M., Berghout, Jacqueline A.M., van der Goot, Atze Jan, Boom, Remko M., Schutyser, Maarten A.I.

Volltext

Functional analysis of mildly refined fractions from yellow pea von Pelgrom, Pascalle J.M., Boom, Remko M., Schutyser, Maarten A.I.

Volltext

Thermomechanical Morphology of Peas and Its Relation to Fracture Behaviour von Pelgrom, Pascalle J. M., Schutyser, Maarten A. I., Boom, Remko M.

Volltext

Concepts for further sustainable production of foods von van der Goot, Atze Jan, Pelgrom, Pascalle J.M., Berghout, Jacqueline A.M., Geerts, Marlies E.J., Jankowiak, Lena, Hardt, Nicolas A., Keijer, Jaap, Schutyser, Maarten A.I., Nikiforidis, Constantinos V., Boom, Remko M.

Volltext

Pre- and post-treatment enhance the protein enrichment from milling and air classification of legumes von Pelgrom, Pascalle J.M., Wang, Jue, Boom, Remko M., Schutyser, Maarten A.I.

Volltext

A novel method to prepare gluten-free dough using a meso-structured whey protein particle system von van Riemsdijk, Lieke E., Pelgrom, Pascalle J.M., van der Goot, Atze J., Boom, Remko M., Hamer, Rob J.

Volltext