Dry fractionation for sustainable production of functional legume protein concentrates von Schutyser, M.A.I., Pelgrom, P.J.M., van der Goot, A.J., Boom, R.M.

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Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds von Berghout, J.A.M., Pelgrom, P.J.M., Schutyser, M.A.I., Boom, R.M., van der Goot, A.J.

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Dry fractionation for production of functional pea protein concentrates von Pelgrom, Pascalle J.M., Vissers, Anne M., Boom, Remko M., Schutyser, Maarten A.I.

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Concepts for further sustainable production of foods von van der Goot, Atze Jan, Pelgrom, Pascalle J.M., Berghout, Jacqueline A.M., Geerts, Marlies E.J., Jankowiak, Lena, Hardt, Nicolas A., Keijer, Jaap, Schutyser, Maarten A.I., Nikiforidis, Constantinos V., Boom, Remko M.

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Pre- and post-treatment enhance the protein enrichment from milling and air classification of legumes von Pelgrom, Pascalle J.M., Wang, Jue, Boom, Remko M., Schutyser, Maarten A.I.

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Functional analysis of mildly refined fractions from yellow pea von Pelgrom, Pascalle J.M., Boom, Remko M., Schutyser, Maarten A.I.

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Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes von Pelgrom, Pascalle J. M., Boom, Remko M., Schutyser, Maarten A. I.

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Preparation of functional lupine protein fractions by dry separation von Pelgrom, Pascalle J.M., Berghout, Jacqueline A.M., van der Goot, Atze Jan, Boom, Remko M., Schutyser, Maarten A.I.

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Thermomechanical Morphology of Peas and Its Relation to Fracture Behaviour von Pelgrom, Pascalle J. M., Schutyser, Maarten A. I., Boom, Remko M.

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A novel method to prepare gluten-free dough using a meso-structured whey protein particle system von van Riemsdijk, Lieke E., Pelgrom, Pascalle J.M., van der Goot, Atze J., Boom, Remko M., Hamer, Rob J.

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