The Effect of Freezing, Frozen Storage and Thawing on the Strawberry Fruit Composition von Simkova, Kristyna, Grohar, Mariana Cecilia, Pelacci, Massimiliano, Veberic, Robert, Jakopic, Jerneja, Hudina, Metka

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Variability in 'Capri' Everbearing Strawberry Quality during a Harvest Season von Simkova, Kristyna, Veberic, Robert, Hudina, Metka, Grohar, Mariana Cecilia, Ivancic, Tea, Smrke, Tina, Pelacci, Massimiliano, Jakopic, Jerneja

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Effect of Heat Pasteurization and Enzymatic Maceration on Yield, Color, Sugars, Organic Acids, and Phenolic Content in the ‘Merlot Kanthus’ Grape Juice von Puzovic, Alema, Pelacci, Massimiliano, Simkova, Kristyna, Hudina, Metka, Rusjan, Denis, Veberic, Robert, Mikulic-Petkovsek, Maja

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Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening von Simkova, Kristyna, Veberic, Robert, Grohar, Mariana Cecilia, Pelacci, Massimiliano, Smrke, Tina, Ivancic, Tea, Medic, Aljaz, Cvelbar Weber, Nika, Jakopic, Jerneja

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Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit von Simkova, Kristyna, Veberic, Robert, Hudina, Metka, Cvelbar Weber, Nika, Smrke, Tina, Grohar, Mariana Cecilia, Ivancic, Tea, Pelacci, Massimiliano, Medic, Aljaz, Jakopic, Jerneja

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Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison von Vignali, Giuseppe, Gozzi, Mario, Pelacci, Massimiliano, Stefanini, Roberta

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Berry size and weight as factors influencing the chemical composition of strawberry fruit von Simkova, Kristyna, Veberic, Robert, Hudina, Metka, Grohar, Mariana Cecilia, Ivancic, Tea, Smrke, Tina, Pelacci, Massimiliano, Jakopic, Jerneja

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Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening von Simkova, Kristyna, Veberic, Robert, Hudina, Metka, Grohar, Mariana Cecilia, Pelacci, Massimiliano, Smrke, Tina, Ivancic, Tea, Cvelbar Weber, Nika, Jakopic, Jerneja

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Impact of indirect and ohmic heating sterilization processes on quality parameters of apple puree: application in a real industrial line von Pelacci, Massimiliano, Malavasi, Matteo, Cattani, Luca, Gozzi, Mario, Tedeschi, Fabio, Vignali, Giuseppe, Rainieri, Sara, George, Stéphane, Zuber, Francois, Mathiot, Patrick, Gervais, Sarah

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The Effect of Freezing, Frozen Storage and Thawing on the Strawberry Fruit Composition von Simkova, Kristyna, Grohar, Mariana Cecilia, Pelacci, Massimiliano, Veberic, Robert, Jakopic, Jerneja, Hudina, Metka

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