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  1. 1
    POSSIBILITIES OF INFLUENCING THE RESULTS ON PERFORMANCE AND HEALTH OF CALVES WITH BIOPOLYM PREPARAT

    POSSIBILITIES OF INFLUENCING THE RESULTS ON PERFORMANCE AND HEALTH OF CALVES WITH BIOPOLYM PREPARAT von Čermák, Bohuslav, Hnisová, Jana, Petrášková, Eva, Pejchová, Kamila, Šoch, Miloslav, Vostoupal, Bohuslav, Tucu, Dumitru


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  2. 2
    The Effect of Chosen Food Oils to Supplementation of Last Fattening Pigs Period on Fatty Acids Structure in Pig Muscle Fat and the Consumption Preference

    The Effect of Chosen Food Oils to Supplementation of Last Fattening Pigs Period on Fatty Acids Structure in Pig Muscle Fat and the Consumption Preference von Tomáš Paradovský, Bohuslav Čermák, Miloslav Šoch, Luboš Zábranský, Miroslava Ingvortová, Kamila Pejchová, Dumitru Mnerie, Dumitru Tucu


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  3. 3
    The Impact of Chosen Oils Seeds and Food Oils to Supplementation of Last Fattening Pig Period on Fatty Acids Structure in Pig Muscle Fat

    The Impact of Chosen Oils Seeds and Food Oils to Supplementation of Last Fattening Pig Period on Fatty Acids Structure in Pig Muscle Fat von Bohuslav Čermák, Tomáš Paradovský, Miloslav Šoch, Luboš Zábranský, Miroslava Ingvortová, Kamila Pejchová, František Lád, Milan Podsedníček, Dana Jirotková, Dumitru Tucu, Dumitru Mnerie, Lavinia Stef, Joan Bencsik


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