High prevalence of pathogenic Eimeria spp. and the main risk factors associated with infection in goats from a semiarid region of Northeastern Brazil von Carvalho Junior, G. M., Alves, L. C., Horta, M. C., Peixoto, R. M.

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Double-shear tests of high-strength structural bolts at elevated temperatures von Peixoto, R.M., Seif, M.S., Vieira, L.C.M.

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Short communication: High frequency of β-lactam-resistant Staphylococcus aureus in artisanal coalho cheese made from goat milk produced in northeastern Brazil von Aragão, B.B., Trajano, S.C., Silva, J.G., Silva, B.P., Oliveira, R.P., Junior, J. W. Pinheiro, Peixoto, R.M., Mota, R.A.

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Metallic Nanoparticles Biosynthesized by Phenolic-Rich Extracts: Interaction, Characterization and Application von Rapachi, Daniel, de M. Peixoto, Carlos R., Pavan, Flávio A., Gelesky, Marcos A.

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The Senses of Birth intervention to decrease cesarean and prematurity rates in Brazil von Lansky, Sônia, Oliveira, Bernardo J., Peixoto, Eliane R.M., Souza, Kleyde V., Fernandes, Luísa M.M., Friche, Amélia A.L.

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PATTERNS OF CACTACEAE SPECIES DISTRIBUTION IN A PROTECTED AREA IN THE SEMIARID CAATINGA BIOME OF NORTH-EASTERN BRAZIL von Ribeiro-Silva, S., Medeiros, M. B., Lima, V. V. F., Peixoto, M. R., Aona, L. Y. S.

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Palladium nanoparticle biosynthesis via Yerba Mate (Ilex paraguariensis) extract: an efficient eco-friendly catalyst for Suzuki–Miyaura reactions von Schmitt, Cristiane R., Duarte, Fábio A., Godoi, Marcelo, Peixoto, Carlos R. M., Trombetta, Fernanda, Rosa, Gilber R.

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Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp von Silva, D C S, Braga, A C C, Lourenço, L F H, Rodrigues, A M, Joele, Peixoto M R S

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Partial replacement of fishmeal with biofloc meal in the diet of postlarvae of the Pacific white shrimp Litopenaeus vannamei von Dantas Jr, E.M., Valle, B.C.S., Brito, C.M.S., Calazans, N.K.F., Peixoto, S.R.M., Soares, R.B.

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Replacement of fishmeal by fish protein hydrolysate and biofloc in the diets of Litopenaeus vannamei postlarvae von Valle, B.C.S., Dantas Jr, E.M., Silva, J.F.X., Bezerra, R.S., Correia, E.S., Peixoto, S.R.M., Soares, R.B.

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In vitro and in vivo evaluation of sodium dodecyl sulfate (SDS) as an inactivator of caprine lentivirus (CLV) in colostrum and milk von Sousa, A.L.M., Pinheiro, R.R., Araújo, J.F., Santos, V.W.S., Azevedo, D.A.A., Peixoto, R.M., Souza, V., Andrioli, A., Damasceno, E.M., Dantas, T.V.M., Teixeira, M.F.S.

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Optimizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology von Araújo, C.S., Rodrigues, A.M.C., Peixoto Joele, M.R.S., Araújo, E.A.F., Lourenço, L.F.H.

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Study of the effect of the chitosan use on the properties of biodegradable films of myofibrillar proteins of fish residues using response surface methodology von Batista, J.T.S., Araújo, C.S., Peixoto Joele, M.R.S., Silva, J.O.C., Lourenço, L.F.H.

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Selective Synthesis of Symmetrical Thiosulfonates via Oxidative Coupling of Thiols Catalyzed by Diorganyl Diselenide von Silva, Calebe H. L., Soares, Jéssica, Peixoto, Carlos R. M., Azeredo, Juliano B., Souza, Bruno S., Rohers, Juliano A., Godoi, Marcelo

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Caprine lentivirus in sheep milk and semen von Lima, C.C.V., Ayres, M.C.C., Pinheiro, R.R., Costa, J.N., Andrioli, A., Souza, T.S., Azevedo, D.A.A., Santos, V.W.S., Araújo, J.F., Sousa, A.L.M., Peixoto, R.M., Damasceno, E.M., Costa Neto, A.O.

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Avaliação da contaminação por Staphylococcus aureus em queijo coalho artesanal elaborado com leite de cabra produzido no estado de Pernambuco von Aragão, B.B., Trajano, S.C., Silva, J.G., Oliveira, J.M.B., Santos, A.S., Melo, R.P.B., Peixoto, R.M., Mota, R.A.

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Evaluation of Electrochemical Behavior and Antioxidant Activity of Seleno‐Dihydropyrimidinones and Chloro‐Dihydropyrimidinones von Eltz da Rosa, Luiz Fernando, Oliveira de Sousa, Matheus Henrique, Alf da Rosa, Mário, Fernandes de Moura, Neusa, Peixoto, Carlos R. M., Santos Canto, Rômulo Faria, Godoi, Marcelo

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Carcass quality of buffalo (Bubalus bubalis) finished in silvopastoral system in the Eastern Amazon, Brazil von Peixoto, M.R.S., Lourenço Junior, J.B., Faturi, C., Garcia, A.R., Nahúm, B.S., Lourenço, L.F.H., Meller, L.H., Oliveira, K.C.C.

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Perspectivas para o desenvolvimento dos cultivos de camarões marinhos no estuário da Lagoa dos Patos, RS von Poersch, Luís, Cavalli, Ronaldo Oliveira, Wasielesky Júnior, Wilson, Castello, Jorge Pablo, Peixoto, Silvio R. M.

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Change in physical and chemical characteristics related to the binomial time-temperature used in sous pasteurization see Tambaqui (Colossoma macropomum) von Kato, H.C.A., Lourenço, L.F.H., Araújo, E.A.F., Sousa, C.L., Joele, M.R.S. Peixoto, Ribeiro, S.C.A.

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