Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat von Peiretti, Pier Giorgio, Medana, Claudio, Visentin, Sonja, Dal Bello, Federica, Meineri, Giorgia

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Bioactive Compounds and Antioxidant Capacity of Small Berries von Zorzi, Michael, Gai, Francesco, Medana, Claudio, Aigotti, Riccardo, Morello, Sara, Peiretti, Pier Giorgio

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Introduction to the Special Issue: In Vitro Digestibility in Animal Nutritional Studies von Peiretti, Pier Giorgio

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Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food von Meineri, Giorgia, Candellone, Alessia, Tassone, Sonia, Peiretti, Pier Giorgio, Longato, Erica, Pattono, Daniele, Russo, Natalia, Pagani, Elena, Prola, Liviana

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Phenolic Compound Profile and Antioxidant Capacity of Flax ( Linum usitatissimum L.) Harvested at Different Growth Stages von Gai, Francesco, Janiak, Michał A, Sulewska, Katarzyna, Peiretti, Pier Giorgio, Karamać, Magdalena

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Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species von Peiretti, Pier Giorgio, Medana, Claudio, Visentin, Sonja, Giancotti, Valeria, Zunino, Valentina, Meineri, Giorgia

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Antioxidant Activity and Phenolic Composition of Amaranth ( Amaranthus caudatus ) during Plant Growth von Karamać, Magdalena, Gai, Francesco, Longato, Erica, Meineri, Giorgia, Janiak, Michał A, Amarowicz, Ryszard, Peiretti, Pier Giorgio

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Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant von Karamac, Magdalena, Gai, Francesco, Peiretti, Pier Giorgio

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Phenolic Composition and Antioxidant Activities of Soybean (Glycine max (L.) Merr.) Plant during Growth Cycle von Peiretti, Pier, Karamać, Magdalena, Janiak, Michał, Longato, Erica, Meineri, Giorgia, Amarowicz, Ryszard, Gai, Francesco

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Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds von Acquadro, Stefano, Appleton, Silvia, Marengo, Arianna, Bicchi, Carlo, Sgorbini, Barbara, Mandrone, Manuela, Gai, Francesco, Peiretti, Pier Giorgio, Cagliero, Cecilia, Rubiolo, Patrizia

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Gluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS von Meineri, Giorgia, Candellone, Alessia, Dal Bello, Federica, Gastaldi, Daniela, Medana, Claudio, Peiretti, Pier Giorgio

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Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle von Peiretti, Pier Giorgio, Meineri, Giorgia, Longato, Erica, Tassone, Sonia

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In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review von Tassone, Sonia, Fortina, Riccardo, Peiretti, Pier Giorgio

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Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages von Mastellone, Giulia, Marengo, Arianna, Sgorbini, Barbara, Scaglia, Federica, Capetti, Francesca, Gai, Francesco, Peiretti, Pier Giorgio, Rubiolo, Patrizia, Cagliero, Cecilia

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Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle von Amarowicz, Ryszard, Karamać, Magdalena, Peiretti, Pier Giorgio, Gai, Francesco

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Sunflower (Helianthus annuusL.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile von Gai, Francesco, Karamac, Magdalena, Janiak, Michal A., Amarowicz, Ryszard, Peiretti, Pier Giorgio

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Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets von Peiretti, Pier Giorgio

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Safety assessment of traditional Plaisentif cheese von Pattono, Daniele, Dalmasso, Alessandra, Peiretti, Pier Giorgio, Gai, Francesco, Bottero, Maria Teresa

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Appraisal of ingestion and digestibility in growing rabbits using near infrared reflectance spectroscopy (NIRS) of feeds and faeces von Meineri, Giorgia, Giorgio Peiretti, Pier, Masoero, Giorgio

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Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season von Peiretti, Pier Giorgio, Tassone, Sonia, Vahdani, Narges, Battelli, Giovanna, Gai, Francesco

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