Far-field Imaging of Optical Second-Harmonic Generation in Single GaN Nanowires von Long, J. P, Simpkins, B. S, Rowenhorst, D. J, Pehrsson, P. E

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Formulation Differences between Standard Baked Products and Gluten-Free Baked Products von Showell, B, Pehrsson, P

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Lipid Profile of Raw New York Brook Trout and Other Trout Species von Somanchi, M, Exler, J, Pehrsson, P

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U.S. Children's Diets and Restaurant Foods: The Importance of Portion Sizes von Pehrsson, P, Nickle, M

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Comparison of Sodium Values for Selected Processed Foods and Baked Products von Pehrsson, P, Showell, B

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Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program von Trainer, D., Pehrsson, P.R., Haytowitz, D.B., Holden, J.M., Phillips, K.M., Rasor, A.S., Conley, N.A.

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Nutrient composition and retention in whole turkeys with and without added solution von Williams, J R, Roseland, J M, Nguyen, Q V, Howe, J C, Patterson, K Y, Pehrsson, P R, Thompson, L D

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Surface depletion effects in semiconducting nanowires von Simpkins, B. S., Mastro, M. A., Eddy, C. R., Pehrsson, P. E.

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Assembly of phosphonic acids on GaN and AlGaN von Simpkins, B S, Hong, S, Stine, R, Mäkinen, A J, Theodore, N D, Mastro, M A, Eddy, C R, Pehrsson, P E

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Induced Epitaxy for Growth of Aligned Indium Nitride Nano- and Microrods von Simpkins, B. S, Kansal, Aman D, Pehrsson, P. E

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Controlling the Crystallinity of Electrochemically Deposited CdS Nanowires von Simpkins, B. S, Brintlinger, T, Stroud, R. M, Sherrill, S, Lee, S. B, Pehrsson, P. E

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Do the Labels Tell the Truth about Sodium? von Ahuja, J.K, Wasswa-Kintu, S, Daniel, M, Thomas, R, Nickle, M, Pehrsson, P, Cogswell, M

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Online Resource for Monitoring Sodium Levels of Commercially Processed and Restaurant Foods von Ahuja, J.K, Wasswa-Kintu, S, Thomas, R, Showell, B, Nickle, M, Haytowitz, D, Roseland, J, Williams, J, Moshfegh, A, Cogswell, M, Merritt, R, Pehrsson, P

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Fabrication and characterization of DNA-functionalized GaN nanowires von Simpkins, B S, McCoy, K M, Whitman, L J, Pehrsson, P E

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Gallium-based catalysts for growth of GaN nanowires von Simpkins, B.S., Ericson, L.M., Stroud, R.M., Pettigrew, K.A., Pehrsson, P.E.

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Surface-Induced Transients in Gallium Nitride Nanowires von Simpkins, B. S, Mastro, M. A, Eddy, C. R, Pehrsson, P. E

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Nature of luminescence and strain in gallium nitride nanowires von Mastro, M.A., Maximenko, S., Gowda, M., Simpkins, B.S., Pehrsson, P.E., Long, J.P., Makinen, A.J., Freitas, J.A., Hite, J.K., Eddy, C.R., Kim, J.

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A New Iodine Database for Evaluating Dietary Intake von Roseland, J., Patterson, K., Spungen, J., Ershow, A., Pehrsson, P.

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New Research in Nitrate and Nitrite Content of Foods, Beverages, and Dietary Supplements, with a Focus on Baby Foods and Infant Formula von Hord, N., Hays, F., PINAFFI-LANGLEY, A.D.A.C., Wu, X., Pehrsson, P., Heydorn, K., Pandey, D., Dwyer, J.

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Oxidation of the hydrogenated diamond (100) surface von Pehrsson, Pehr E, Mercer, Thomas W

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