Practical use of natural antioxidants in meat products in the U.S.: A review von Oswell, Natalie J., Thippareddi, Harshavardhan, Pegg, Ronald B.

Volltext

Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches von Liao, Xiaoxi, Greenspan, Phillip, Pegg, Ronald B.

Volltext

Variation in the terminology and methodologies applied to the analysis of water holding capacity in meat research von Oswell, Natalie J., Gilstrap, Olivia P., Pegg, Ronald B.

Volltext

Separation of Ellagitannin-Rich Phenolics from U.S. Pecans and Chinese Hickory Nuts Using Fused-Core HPLC Columns and Their Characterization von Gong, Yi, Pegg, Ronald B

Volltext

Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography–electrospray ionization mass spectrometry von Ma, Yuanyuan, Kosińska-Cagnazzo, Agnieszka, Kerr, William L., Amarowicz, Ryszard, Swanson, Ruthann B., Pegg, Ronald B.

Volltext

Legumes as a source of natural antioxidants von Amarowicz, Ryszard, Pegg, Ronald B

Volltext

Examining the Performance of Two Extraction Solvent Systems on Phenolic Constituents from U.S. Southeastern Blackberries von Liao, Xiaoxi, Greenspan, Phillip, Pegg, Ronald B.

Volltext

Quantitation of Inositol Phosphates by HPLC-ESI-MS von Duong, Quynh H., Pegg, Ronald B.

Volltext

Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line von Kellett, Mary E., Greenspan, Phillip, Pegg, Ronald B.

Volltext

Effects of drying on the phenolics content and antioxidant activity of muscadine pomace von Vashisth, Tripti, Singh, Rakesh K., Pegg, Ronald B.

Volltext

Prevention of loperamide induced constipation in mice by KGM and the mechanisms of different gastrointestinal tract microbiota regulation von Zhang, Qi, Zhong, Dian, Sun, Rui, Zhang, Yang, Pegg, Ronald B., Zhong, Geng

Volltext

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? von Granato, Daniel, Shahidi, Fereidoon, Wrolstad, Ronald, Kilmartin, Paul, Melton, Laurence D., Hidalgo, Francisco J., Miyashita, Kazuo, Camp, John van, Alasalvar, Cesarettin, Ismail, Amin B., Elmore, Stephen, Birch, Gordon G., Charalampopoulos, Dimitris, Astley, Sian B., Pegg, Ronald, Zhou, Peng, Finglas, Paul

Volltext

Cellular evaluation of the antioxidant activity of U.S. Pecans [Carya illinoinensis (Wangenh.) K. Koch] von Kellett, Mary E., Greenspan, Phillip, Gong, Yi, Pegg, Ronald B.

Volltext

Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion von Flores, Floirendo P., Singh, Rakesh K., Kerr, William L., Pegg, Ronald B., Kong, Fanbin

Volltext

Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS‐SPME‐GC‐MS von Gong, Yi, Kerrihard, Adrian L., Pegg, Ronald B.

Volltext

The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities von Chiarelli, Peter G., Suh, Joon Hyuk, Pegg, Ronald B., Chen, Jinru, Mis Solval, Kevin

Volltext

Protein-precipitating capacity of bearberry-leaf ( Arctostaphylos uva-ursi L. Sprengel) polyphenolics von Naczk, Marian, Pegg, Ronald B., Amarowicz, Ryszard

Volltext

Effect of pecan phenolics on the release of nitric oxide from murine RAW 264.7 macrophage cells von Robbins, Katherine S., Greenspan, Phillip, Pegg, Ronald B.

Volltext

Oxidative Stability of Oil Obtained from a Low‐Erucic Acid Pennycress (Thlaspi arvense L.) Mutant with Potential for Food Use von Buck, Sabrina P., Pegg, Ronald B., Tyl, Catrin

Volltext

Inhibition of proliferation of human carcinoma cell lines by phenolic compounds from a bearberry-leaf crude extract and its fractions von Amarowicz, Ryszard, Pegg, Ronald B.

Volltext