Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield von DODIG, D., RANČIĆ, D., VUCELIĆ RADOVIĆ, B., ZORIĆ, M., SAVIĆ, J., KANDIĆ, V., PEĆINAR, I., STANOJEVIĆ, S., ŠEŠLIJA, A., VASSILEV, D., PEKIĆ-QUARRIE, S.

Volltext

Biodiversity, utilization and management of grasslands of salt affected soils in Serbia von Dajic-Stevanovic, Z., Pecinar, I., Kresovic, M., Vrbnicanin, S., Tomovic, Lj

Volltext

Distribution of the halophytic grass Puccinellia limosa (Schur.) Holomb. on salt affected soils in Serbia in relation to its main adaptive responses to salinity von Dajić Stevanović, Z., University of Belgrade, Belgrade (Serbia), Kresović, M, Pećinar, I, Aćić, S, Obratov-Petković, D, Salamon, I

Volltext

Morphological injury of cut-leaf teasel, Dipsacus laciniatus L. (Dipsacaceae) induced by the eriophyid mite Leipothrix dipsacivagus Petanovic et Rector (Acari: Eriophyoidea) von Pecinar, I., Stevanovic, B., Rector, B.G., Petanovic, R.

Volltext

Anatomical injuries caused by Leipotrix dipsacivagus Petanovic et Rector on cut-leaf teasel, Dipsacus laciniatus L. (Dipsacaceae) von Pecinar, I., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture, Department of Entomology, Stevanovic, B., University of Belgrade, Belgrade (Serbia). Faculty of Biology, Institute of Botany, Rector, B.G., USDA-ARS, Montpellier (France). European Biological Control Laboratory, Petanovic, R., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture, Department of Entomology

Volltext

Comparative characteristics of oat doubled haploids and oat x maize addition lines: Anatomical features of the leaves, chlorophyll a fluorescence and yield parameters von Warchol, Marzena, Juzon-Sikora, Katarzyna, Rancic, Dragana, Pecinar, Ilinka, Warzecha, Tomasz, Idziak-Helmcke, Dominika, Laskos, Kamila, Czyczylo-Mysza, Ilona, Dziurka, Kinga, Skrzypek, Edyta

Volltext

Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying von Volić, Mina, Pećinar, Ilinka, Micić, Darko, Đorđević, Verica, Pešić, Radojica, Nedović, Viktor, Obradović, Nataša

Volltext

Alginate/soy protein system for essential oil encapsulation with intestinal delivery von Volić, Mina, Pajić-Lijaković, Ivana, Djordjević, Verica, Knežević-Jugović, Zorica, Pećinar, Ilinka, Stevanović-Dajić, Zora, Veljović, Đorđe, Hadnadjev, Miroslav, Bugarski, Branko

Volltext

Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity von Kolašinac, Stefan, Pećinar, Ilinka, Danojević, Dario, Stevanović, Zora Dajić

Volltext

Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments von Torbica, Aleksandra, Pećinar, Ilinka, Lević, Steva, Belović, Miona, Jovičić, Mirjana, Stevanović, Zora Dajić, Nedović, Viktor

Volltext

Assessment of cellular and molecular changes in the rat brain after gamma radiation and radioprotection by anisomycin von Kočović, Dušica M, Bajuk-Bogdanović, Danica, Pećinar, Ilinka, Nedeljković, Biljana Božić, Daković, Marko, Andjus, Pavle R

Volltext

Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization von Czekus, Borisz, Pećinar, Ilinka, Petrović, Ivana, Paunović, Novica, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila

Volltext

Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia von Popović-Djordjević, Jelena, Špirović-Trifunović, Bojana, Pećinar, Ilinka, Fernando Cappa de Oliveira, Luiz, Krstić, Đurđa, Mihajlović, Dragana, Akšić, Milica Fotirić, Simal-Gandara, Jesus

Volltext

Raman spectroscopic‐based chemometric modeling in assessment of red pepper ripening phases and carotenoids accumulation von Kolašinac, Stefan, Pećinar, Ilinka, Danojević, Dario, Aćić, Svetlana, Stevanović, Zora Dajić

Volltext

The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions von Belović, Miona, Pajić-Lijaković, Ivana, Torbica, Aleksandra, Mastilović, Jasna, Pećinar, Ilinka

Volltext

Leaf glandular trichomes of micropropagated Inula britannica – Effect of sucrose on trichome density, distribution and chemical profile von Stanojković, Jelena, Todorović, Slađana, Pećinar, Ilinka, Lević, Steva, Ćalić, Snežana, Janošević, Dušica

Volltext

Signing of the Yugoslav-Greek protocol in October 1928 von Pecinar, Aleksandra

Volltext

Ultrasound‐assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design von Lučić, Milica, Sredović Ignjatović, Ivana, Lević, Steva, Pećinar, Ilinka, Antić, Mališa, Đurđić, Slađana, Onjia, Antonije

Volltext

Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds von Dabić Zagorac, Dragana, Sredojević, Milica, Fotirić Akšić, Milica, Ćirić, Ivanka, Rabrenović, Biljana, Pećinar, Ilinka M, Natić, Maja

Volltext

Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity von Volić, Mina, Đurović, Saša, Micić, Darko, Pećinar, Ilinka, Pantić, Milena, Bugarski, Branko, Obradović, Nataša

Volltext