Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar von Davidovic, Sonja M, Veljovic, Mile S, Pantelic, Milica M, Baosic, Rada M, Natic, Maja M, Dabic, Dragana C, Pecic, Sonja P, Vukosavljević, Predrag V

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The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum von Pecic, Sonja, Nikicevic, Ninoslav, Veljovic, Mile, Jardanin, Milka, Tesevic, Vele, Belovic, Miona, Niksic, Miomir

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Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies von Pecić, Sonja, Veljović, M., Despotović, S., Leskošek-Čukalović, I., Jadranin, M., Tešević, V., Nikšić, M., Nikićević, N.

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The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety von Veljovic, Mile, Despotovic, Sasa, Stojanovic, Milan, Pecic, Sonja, Vukosavljevic, Predrag, Belovic, Miona, Leskosek-Cukalovic, Ida

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Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar von DAVIDOVIC, Sonja M, VELJOVIC, Mile S, PANTELIC, Milica M, BAOSIC, Rada M, NATIC, Maja M, DABIC, Dragana C, PECIC, Sonja P, VUKOSAVLJEVIC, Predrag V

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