The oyster—Modern science comes to the support of an ancient food von Pease, H. D

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SOME OBSERVATIONS ON CAUSES OF HIGH BACTERIAL COUNTS IN MARKET MILK von Pease, H D

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HYGIENIC RESULTS OF REFRIGERATION IN THE CONSERVATION OF FISH AND MOLLUSKS von Pease, H D

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PREVENTIVE THERAPEUTICS von Pease, H D

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PUBLIC HEALTH ENGINEERING: AN INVESTIGATION OF THE MONTREAL TYPHOID EPIDEMIC OF 1927 von Pease, H D

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REPORT OF THE COMMITTEE ON STANDARD METHODS OF EXAMINING DISINFECTANTS von Park, W H, Pease, H D, Tilley, F W, Phelps, E B

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CONVENIENT METHOD OF PROCEDURE FOR HYGIENIC LABORATORY PHENOL CO-EFFICIENT METHOD von Phelps, E B, Pease, H D, Anderson, J F, Kinyoun, J J

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Liver Necrosis and Venous Thrombosis in Horses Actively Immunized with Diphtheria and Tetanus Toxins and with Streptococci and Their Products von Pease, Herbert D., Pearce, Richard M.

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Report of the Committee on Standard Preparation of Diphtheria Antitoxin von Heineman, P G, Park, W H, Pease, H D, Hitchens, A P, Anderson, J F

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REPORT OF THE COMMITTEE ON STANDARD METHODS OF PREPARING DIPHTHERIA ANTITOXIN von Heinemann, P G, Anderson, J F, Park, W H, Hitchens, A P, Pease, H D

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REPORT OF THE COMMITTEE ON STANDARD METHODS OF PREPARING DIPHTHERIA ANTITOXIN von Heinemann, P G, Anderson, J F, Hitchens, A P, Park, W H, Pease, H D

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II. AN OUTLINE OF THE PRINCIPLES UPON WHICH A DEFINITION FOR PASTEURIZATION SHOULD BE BASED von Whittaker, H A, Pease, H D, Irwin, R E, Holmquist, C A, Frank, L C

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SECOND PROGRESS REPORT OF THE COMMITTEE ON STANDARD METHODS OF SHELLFISH EXAMINATION von Whipple, G C, Freeman, A W, Gage, S de M, Stokes, W R, Pease, H D

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Laboratory Section: PRELIMINARY REPORT OF THE COMMITTEE ON STANDARD METHODS OF SHELL-FISH EXAMINATION von Whipple, G C, Freeman, A W, De M Gage, S, Stokes, W R, Pease, H D

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TRAINING FOR PUBLIC HEALTH SERVICE von Pease, H D

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Some observations on causes of high bacterial counts in market milk von Pease, H D

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Sodium and sulfate distributions in dogs after hemorrhagic shock von Newton, W T, Pease, H D, Butcher, H R

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THE FUNCTION OF ORGANIZED INDUSTRIES IN THE CONTROL AND IMPROVEMENT OF FOOD SUPPLIES von Pease, H D

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I. The Serum Therapy of Tetanus von Jacobson, N, Pease, H D

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Hygiene of the Towel von Pease, H D, Himebaugh, L C

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