What patient characteristics are associated with failing conservative treatment and crossing over to surgery in the treatment of lumbar degenerative spondylolisthesis? von Mariaux, F., Porchet, F., Fekete, T., Elfering, A., Haschtmann, D., Kleinstück, F., Jeszenszky, D., Loibl, M., Pearson, A.M., Lurie, J.D., Norberg, M., Mannion, A.F.

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Which patients benefit most from surgery for degenerative spondylolisthesis? Predictors of treatment effect in a large multicentre prospective study von Cina, A., Mariaux, F., Jutzeler, R.C., Vitale, J., Haschtmann, D., Fekete, T., Loibl, M., Kleinstück, F., Galbusera, F., Pearson, A.M., Lurie, J.D., Jeszenszky, D., Köhler, M., Otten, P., Norberg, M., Porchet, F., Mannion, A.F.

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Evaluation of structured and quantitative training methods for teaching intracorporeal knot tying von PEARSON, A. M, GALLAGHER, A. G, ROSSER, J. C, SATAVA, R. M

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Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds von Chen, Chihoung, Pearson, A.M., Gray, J.I.

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Factors associated with the choice of surgical versus non-surgical treatment for lumbar degenerative spondylolisthesis in daily clinical practice von Mariaux, F., Porchet, F., Pearson, A.M., Lurie, J.D., Fekete, T., Kleinstück, F., Haschtmann, D., Otten, P., Köhler, M., Loibl, M., Werth, P.M., Norberg, M., Jeszenszky, D., Mannion, A.F.

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Can appropriate use criteria (AUC) identify patients with degenerative spondylolisthesis who benefit more from surgery than nonoperative treatment at 12 months’ follow-up? von Mariaux, F., Pearson, A.M., Werth, P.M., Lurie, J.D., Fekete, T., Kleinstück, F., Jeszenszky, D., Köhler, M., Otten, P., Haschtmann, D., Loibl, M., Norberg, M., Porchet, F., Mannion, A.F.

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Effects of dietary antioxidants and oxidized oil on membranal lipid stability and pork product quality von Buckley, D.J. (Univ. of College, Cork, Ireland), Gray, J.I, Asghar, A, Price, J.F, Crackel, R.L, Booren, A.M, Pearson, A.M, Miller, E.R

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An innovative Geonail system for soft ground stabilization von Cheng, Y.M., Au, S.K., Pearson, A.M., Li, N.

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Nitrite stabilization of lipids in cured pork von Freybler, L.A., Gray, J.I., Asghar, A., Booren, A.M., Pearson, A.M., Buckley, D.J.

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Polynucleotide binding to macrophage scavenger receptors depends on the formation of base-quartet-stabilized four-stranded helices von PEARSON, A. M, RICH, A, KRIEGER, M

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Effect of salt on oxidative changes in pre- and post-rigor ground beef von Torres, Elizabeth, Pearson, A.M., Gray, J.I., Booren, A.M., Shimokomaki, Masami

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Some parameters involved in production of Zousoon—A semi-dry, long fibered pork product von Chang, S.F., Huang, T.C., Pearson, A.M.

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Effect of antioxidants on lipid stability in restructured beef steaks von Crackel, R.L. (Michigan State Univ., East Lansing, MI), Gray, J.I, Booren, A.M, Pearson, A.M, Buckley, D.J

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Aflatoxin carryover and clearance from tissues of laying hens von Wolzak, A., Pearson, A.M., Coleman, T.H., Pestka, J.J., Gray, J.I., Chen, C.

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The manual of manufacturing meat quality von Pearson, A.M.

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Tissue deposition and clearance of aflatoxins from broiler chickens fed a contaminated diet von Chen, C., Pearson, A.M., Coleman, T.H., Gray, J.I., Pestka, J.J., Aust, S.D.

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Aflatoxin deposition and clearance in the eggs of laying hens von Wolzak, A., Pearson, A.M., Coleman, T.H., Pestka, J.J., Gray, J.I.

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Salt: its use in animal products: a human health dilemma [Hypertension] von Pearson, A.M, Wolzak, A.M

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An investigation into glucose as a potential precursor of N-nitrosothiazolidine in bacon von MANDAGERE, A.K., GRAY, J.I., IKINS, W.G., BOOREN, A.M., PEARSON, A.M.

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Increasing alcohol yield by selected yeast fermentation of sweet sorghum. I. Evaluation of yeast strains for ethanol production von Mancilha, I.M. de, Pearson, A.M, Waller, J, Hogaboam, G.J

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