The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition o... von Notario, Andrés, Sánchez, Rosario, Luaces, Pilar, Sanz, Carlos, Pérez, Ana G

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Soilborne pathogens affect strawberry fruit flavor and quality von Pastrana, Ana M., Borrero, Celia, Pérez, Ana G., Avilés, Manuel

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Olive Polyphenol Oxidase Gene Family von Sánchez, Rosario, Arroyo, Laura, Luaces, Pilar, Sanz, Carlos, Pérez, Ana G

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Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil von García-Vico, Lourdes, Belaj, Angjelina, Sánchez-Ortiz, Araceli, Martínez-Rivas, José M, Pérez, Ana G, Sanz, Carlos

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Functional and Physiological Characterization of Tyrosine Decarboxylases from Olea europaea L. Involved in the Synthesis of the Main Phenolics in Olive Fruit and Virgin Olive Oil von Luaces, Pilar, Sánchez, Rosario, Expósito, Jesús, Pérez-Pulido, Antonio J, Pérez, Ana G, Sanz, Carlos

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Virgin olive oil quality of hedgerow ‘Arbequina’ olive trees under deficit irrigation von García, José M, Morales‐Sillero, Ana, Pérez‐Rubio, Ana G, Diaz‐Espejo, Antonio, Montero, Antonio, Fernández, José E

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Synthesis of aroma compounds of virgin olive oil: Significance of the cleavage of polyunsaturated fatty acid hydroperoxides during the oil extraction process von Sánchez-Ortiz, Araceli, Pérez, Ana G., Sanz, Carlos

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Synthesis of Volatile Compounds of Virgin Olive Oil Is Limited by the Lipoxygenase Activity Load during the Oil Extraction Process von Sánchez-Ortiz, Araceli, Romero-Segura, Carmen, Sanz, Carlos, Pérez, Ana G

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Influence of Genotype and Environment on Fruit Phenolic Composition of Olive von Yılmaz-Düzyaman, Hande, Medina-Alonso, María G., Sanz, Carlos, Pérez, Ana G., de la Rosa, Raúl, León, Lorenzo

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Study of the olive β‐glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil von García‐Vico, Lourdes, Sánchez, Rosario, Fernández, Guillermo, Sanz, Carlos, Pérez, Ana G

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Assessment of different mechanical treatments for improving the anaerobic biodegradability of residual raspberry extrudate von Trujillo-Reyes, Ángeles, Sinisgalli, Érika, Cubero-Cardoso, Juan, Pérez, Ana G., Serrano, Antonio, Borja, Rafael, Fermoso, Fernando G.

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Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs von Pérez, Ana G, León, Lorenzo, Sanz, Carlos, de la Rosa, Raúl

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Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications von Pérez, Ana G, León, Lorenzo, Pascual, Mar, Romero-Segura, Carmen, Sánchez-Ortiz, Araceli, de la Rosa, Raúl, Sanz, Carlos

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An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit von Luaces, Pilar, Pascual, Mar, Pérez, Ana G, Sanz, Carlos

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Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny von Luaces, Pilar, Expósito, Jesús, Benabal, Paula, Pascual, Mar, Sanz, Carlos, Pérez, Ana G

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Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive... von Landa, Blanca B, Pérez, Ana G, Luaces, Pilar, Montes-Borrego, Miguel, Navas-Cortés, Juan A, Sanz, Carlos

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Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality von Navarro, Alberto, Ruiz-Méndez, María-Victoria, Sanz, Carlos, Martínez, Melchor, Rego, Duarte, Pérez, Ana G.

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Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil von García-Rodríguez, Rosa, Romero-Segura, Carmen, Sanz, Carlos, Sánchez-Ortiz, Araceli, Pérez, Ana G.

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The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil von Romero-Segura, Carmen, García-Rodríguez, Rosa, Sánchez-Ortiz, Araceli, Sanz, Carlos, Pérez, Ana G.

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Olive Oil Quality of Cultivars Cultivated in Super-High-Density Orchard under Cold Weather Conditions von Gomez-del-Campo, Maria, Pérez, Ana G., García, José M.

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