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  1. 1
    Effect of Nixtamalization Processing Temperature on Maize Hydration and the Textural Properties of Masa and Tortillas

    Effect of Nixtamalization Processing Temperature on Maize Hydration and the Textural Properties of Masa and Tortillas von Peña‐Reyes, R.A., Ramírez‐Romero, G.A., Fernández‐Perrino, F.J., Cruz‐Guerrero, A.E.


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  2. 2
    Effect of Nixtamalization Processing Temperature on Maize Hydration and the Textural Properties of Masa and Tortillas: EFFECT OF NIXTAMALIZATION

    Effect of Nixtamalization Processing Temperature on Maize Hydration and the Textural Properties of Masa and Tortillas: EFFECT OF NIXTAMALIZATION von Peña-Reyes, R.A., Ramírez-Romero, G.A., Fernández-Perrino, F.J., Cruz-Guerrero, A.E.


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  3. 3
    Pro-Two: a hardware based platform for real time type-2 fuzzy inference

    Pro-Two: a hardware based platform for real time type-2 fuzzy inference von Melgarejo, M.A., Garcia, R.A., Pena-Reyes, C.A.


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