Protective effect of pitao (Pitavia punctata (R. & P.) Molina) polyphenols against the red blood cells lipoperoxidation and the in vitro LDL oxidation von Castro, R I, ero-Doria, O, Soto-Cerda, L, Peña-Neira A, Guzmán L

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Climate and Biological Diversity: How Should the Effects of Climate Change on Biological Diversity Be Legally Addressed in International and Comparative Law and Solutions? von Peña-neira, Sergio

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Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yi... von Peña-Neira, A., Cáceres, A., Pastenes, C.

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Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera von Matus, José Tomás, Loyola, Rodrigo, Vega, Andrea, Peña-Neira, Alvaro, Bordeu, Edmundo, Arce-Johnson, Patricio, Alcalde, José Antonio

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Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristic... von Chen, Huangzhao, Yang, Jun, Deng, Xiaoxu, Lei, Yujuan, Xie, Sha, Guo, Shuihuan, Ren, Ruihua, Li, Junnan, Zhang, Zhengwen, Xu, Tengfei

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Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research von McRae, Jacqui M, Kennedy, James A

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Effect of rain-shelter cultivation of Vitis vinifera cv. Cabernet Gernischet on the phenolic profile of berry skins and the incidence of grape diseases von Meng, Jiang-Fei, Ning, Peng-Fei, Xu, Teng-Fei, Zhang, Zhen-Wen

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Evolution of analysis of polyhenols from grapes, wines, and extracts von Lorrain, Bénédicte, Ky, Isabelle, Pechamat, Laurent, Teissedre, Pierre-Louis

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Long-term drinking behavior change patterns and its association with hyperuricemia in chinese adults: evidence from China Health and Nutrition Survey von Zhu, Bowen, Li, Yang, Shi, Yiqin, Song, Nana, Fang, Yi, Ding, Xiaoqiang

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Simultaneous determination of 14 phenolic compounds in grape canes by HPLC-DAD-UV using wavelength switching detection von Zhang, Ang, Wan, Li, Wu, Cuiyun, Fang, Yulin, Han, Guomin, Li, Hua, Zhang, Zhenwen, Wang, Hua

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Distinctive Anthocyanin Accumulation Responses to Temperature and Natural UV Radiation of Two Field-Grown Vitis vinifera L. Cultivars von Fernandes de Oliveira, Ana, Mercenaro, Luca, Del Caro, Alessandra, Pretti, Luca, Nieddu, Giovanni

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The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thi... von Garrido, Inmaculada, Uriarte, David, Hernández, Marcos, Llerena, José Luis, Valdés, María Esperanza, Espinosa, Francisco

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Elicitors: A Tool for Improving Fruit Phenolic Content von Ruiz-García, Yolanda, Gómez-Plaza, Encarna

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Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures von Xu, Longjie, Ye, Qingqing, Cao, Qingqing, Liu, Yuyi, Li, Xinghui, Liu, Zhengquan, Gong, Yushun, Zhang, Sheng, Yin, Junfeng, Xu, Yongquan

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Proanthocyanidin accumulation and biosynthesis are modulated by the irrigation regime in tempranillo seeds von Genebra, Tania, Santos, Raquen Raissa, Francisco, Rita, Pinto-Marijuan, Marta, Brossa, Ricard, Serra, Ana Teresa, Duarte, Catarina M M, Chaves, Maria Manuela, Zarrouk, Olfa

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A new solid phase extraction for the determination of anthocyanins in grapes von Ferreiro-González, Marta, Carrera, Ceferino, Ruiz-Rodríguez, Ana, Barbero, Gerardo F, Ayuso, Jesús, Palma, Miguel, Barroso, Carmelo G

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Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon von Liu, Mei-Ying, Chi, Ming, Tang, Yong-Hong, Song, Chang-Zheng, Xi, Zhu-Mei, Zhang, Zhen-Wen

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Phenolic compound profiles in berry skins from nine red wine grape cultivars in northwest China von Jin, Zan-Min, He, Jian-Jun, Bi, He-Qiong, Cui, Xiang-Yun, Duan, Chang-Qing

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High-Added-Value Antioxidants Obtained from the Degradation of Wine Phenolics by Lactobacillus plantarum von Landete, J.M, Rodriguez, H, Riva, B. de las, Munoz, R

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Effect of Red Wine on Adipocytokine Expression and Vascular Alterations in Fructose-Fed Rats von Vazquez-Prieto, Marcela A., Renna, Nicolás F., Diez, Emiliano R., Cacciamani, Valeria, Lembo, Carina, Miatello, Roberto M.

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