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Formulation of a peach ice cream as potential symbiotic food
Veröffentlicht in Ciência e tecnologia de alimentos
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Formulation of a protein fortified drink based on goat milk whey for athletes
Veröffentlicht in Small ruminant research
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Characterization of goat milk and potentially symbiotic non-fat yogurt
Veröffentlicht in Ciência e tecnologia de alimentos
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