Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste von Wansink, Brian, PhD, van Ittersum, Koert, PhD, Payne, Collin R., PhD

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The 100-Calorie Semi-Solution: Sub-Packaging Most Reduces Intake Among The Heaviest von Wansink, Brian, Payne, Collin R., Shimizu, Mitsuru

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Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010 von Jahns, Lisa, PhD, RD, Scheett, Angela J., MPH, RD, Johnson, LuAnn K., MS, Krebs-Smith, Susan M., PhD, MPH, Payne, Collin R., PhD, Whigham, Leah D., PhD, Hoverson, Bonita S., RD, Kranz, Sibylle, PhD, RD

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This Way to Produce: Strategic Use of Arrows on Grocery Floors Facilitate Produce Spending Without Increasing Shopper Budgets von Payne, Collin R., PhD, Niculescu, Mihai, PhD, Just, David R., PhD, Kelly, Michael P., PhD

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Fine as North Dakota wine: Sensory expectations and the intake of companion foods von Wansink, Brian, Payne, Collin R, North, Jill

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Shopper marketing nutrition interventions: Social norms on grocery carts increase produce spending without increasing shopper budgets von Payne, Collin R, Niculescu, Mihai, Just, David R, Kelly, Michael P

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When snacks become meals: How hunger and environmental cues bias food intake von Shimizu, Mitsuru, Payne, Collin R, Wansink, Brian

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Attractive names sustain increased vegetable intake in schools von Wansink, Brian, Just, David R, Payne, Collin R, Klinger, Matthew Z

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Corrigendum to ‘“Is this a meal or snack?” Situational cues that drive perceptions’ [Appetite 54 (2010) 214–216] von Wansink, Brian, Payne, Collin R., Shimizu, Mitsuru

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Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities von Jilcott Pitts, Stephanie B., PhD, Wu, Qiang, PhD, Sharpe, Patricia A., PhD, MPH, Rafferty, Ann P., PhD, Elbel, Brian, PhD, MPH, Ammerman, Alice S., DrPH, Payne, Collin R., PhD, Hopping, Beth N., PhD, McGuirt, Jared T., MPH, Wall-Bassett, Elizabeth D., PhD, RDN

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Internal and External Cues of Meal Cessation: The French Paradox Redux? von Wansink, Brian, Payne, Collin R., Chandon, Pierre

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“Is this a meal or snack?” Situational cues that drive perceptions von Wansink, Brian, Payne, Collin R., Shimizu, Mitsuru

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Corrigendum: Eating behavior and obesity at Chinese buffets von Wansink, Brian, Payne, Collin R.

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Shopper marketing nutrition interventions von Payne, Collin R, Niculescu, Mihai, Just, David R, Kelly, Michael P

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Obesity: Can Behavioral Economics Help? von Just, David R., Payne, Collin R.

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Mindless Eating and Healthy Heuristics for the Irrational von Wansink, Brian, Just, David R., Payne, Collin R.

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Mindless eating challenge: retention, weight outcomes, and barriers for changes in a public web-based healthy eating and weight loss program von Kaipainen, Kirsikka, Payne, Collin R, Wansink, Brian

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Corrigendum to “Attractive names sustain increased vegetable intake in schools” [Prev. Med. 55 (4) (2012) 330–332] von Wansink, Brian, Just, David R., Payne, Collin R., Klinger, Matthew Z.

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Is it fun or exercise? The framing of physical activity biases subsequent snacking von Werle, Carolina O. C., Wansink, Brian, Payne, Collin R.

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Retraction notice to "Attractive Names Sustain Increased Vegetable Intake in Schools" [Prev. Med. 55/4 (2012) 330 - 332] von Wansink, Brian, Just, David R., Payne, Collin R., Klinger, Matthew Z.

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