Editorial: food and nutrition: pathways to a sustainable future von Paxman, Jenny R, Nield, Lucie

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Focusing through dynamic scattering media von Stockbridge, C, Lu, Y, Moore, J, Hoffman, S, Paxman, R, Toussaint, K, Bifano, T

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Novel plant-based meat alternatives: future opportunities and health considerations von Flint, Megan, Bowles, Simon, Lynn, Anthony, Paxman, Jenny R

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Daily ingestion of alginate reduces energy intake in free-living subjects von Paxman, J.R., Richardson, J.C., Dettmar, P.W., Corfe, B.M.

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A content analysis of the European food safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications von Yakubu, Adedamola H., Platts, Katharine, Sorsby, Anna C., Clegg, Miriam E., Paxman, Jenny R.

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Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study von Paxman, Jenny R, Richardson, J.C, Dettmar, Peter W, Corfe, Bernard M

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Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study von Hall, A.C., Fairclough, A.C., Mahadevan, K., Paxman, J.R.

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An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives von Rocha, Joel, Paxman, Jenny R., Dalton, Caroline F., Hopkins, Mark, Broom, David R.

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Body mass index and age affect Three-Factor Eating Questionnaire scores in male subjects von Harden, Charlotte J, Corfe, Bernard M, Richardson, J. Craig, Dettmar, Peter W, Paxman, Jenny R

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Joint estimation of object and aberrations by using phase diversity von Paxman, Richard G., Schulz, Timothy J., Fienup, James R.

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An ionic-gelling alginate drink attenuates postprandial glycaemia in males von Harden, Charlotte J., Craig Richardson, J., Dettmar, Peter W., Corfe, Bernard M., Paxman, Jenny R.

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The acceptability and sensory attributes of plant-based burger products under open and closed label conditions von Flint, M., Leroy, F., Bowles, S., Lynn, A., Paxman, J.R.

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Weight loss is coupled with improvements to affective state in obese participants engaged in behavior change therapy based on incremental, self-selected “Small Changes” von Paxman, Jenny R, Hall, Anna C, Harden, Charlotte J, O'Keeffe, Jean, Simper, Trevor N

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Abstract OT3-02-08: Scalp cooling alopecia prevention trial (SCALP) for patients with early stage breast cancer von Nangia, JR, Wang, T, Rude, M, Osborne, C, Papish, S, Abraham, J, Holmes, F, Savin, M, Paxman, R, Hilsenbeck, SG, Osborne, CK, Rimawi, M

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Using micromechanical resonators to measure rheological properties and alcohol content of model solutions and commercial beverages von Paxman, Rosemary, Stinson, Jake, Dejardin, Anna, McKendry, Rachel A, Hoogenboom, Bart W

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Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers von Hall, A. C., Fairclough, A. C., Mahadevan, K., Paxman, J. R.

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Alcohol Significantly Alters Fusigenicity of Vesicles in a Model Membrane System von Paxman, Jason R., Zarbock, Sam, Hunt, Brady, Woodbury, Dixon J.

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Optical misalignment sensing and image reconstruction using phase diversity von Paxman, R. G., Fienup, J. R.

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Disentangling mechanical and mass effects on nanomechanical resonators von Grüter, R. R., Khan, Z., Paxman, R., Ndieyira, J. W., Dueck, B., Bircher, B. A., Yang, J. L., Drechsler, U., Despont, M., McKendry, R. A., Hoogenboom, B. W.

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Resonant Cantilever Sensing: From Model Systems to Application von Paxman, R

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