Impact of acid type for chitosan dissolution on the characteristics and biodegradability of cornstarch/chitosan based films von Pavoni, Julia Menegotto Frick, Luchese, Cláudia Leites, Tessaro, Isabel Cristina

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Influence of Blueberry and Jaboticaba Agroindustrial Residue Particle Size on Color Change of Corn Starch Based Films Submitted to Different pH Values Solutions von Leites Luchese, Cl醬dia, Menegotto Frick Pavoni, Julia, Corralo Spada, Jordana, Cristina Tessaro, Isabel

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Effect of chitosan addition on the properties of films prepared with corn and cassava starches von Luchese, Cláudia Leites, Pavoni, Julia Menegotto Frick, dos Santos, Nicole Zagonel, Quines, Luci Kelin, Pollo, Liliane Damaris, Spada, Jordana Corralo, Tessaro, Isabel Cristina

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Influence of the incorporation form of waste from the production of orange juice in the properties of cassava starch-based films von Claudia Leites, Luchese, Julia Menegotto Frick, Pavoni, Isabel Cristina, Tessaro

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Influence of turmeric incorporation on physicochemical, antimicrobial and mechanical properties of the cornstarch and chitosan films von Schaefer, Emille Wittmann, Pavoni, Julia Menegotto Frick, Luchese, Cláudia Leites, Faccin, Débora Jung Luvizetto, Tessaro, Isabel Cristina

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In natura ovine whey proteins concentration by ultrafiltration combining batch and diafiltration operating modes von Pavoni, Julia Menegotto Frick, Leidens, Nataly, Luchese, Cláudia Leites, Baldasso, Camila, Tessaro, Isabel Cristina

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