Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects von Mihaylova, Dasha, Popova, Aneta, Goranova, Zhivka, Doykina, Pavlina, Goranov, Bogdan

Volltext

Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties von Popova, Aneta, Mihaylova, Dasha, Pandova, Svetla, Doykina, Pavlina

Volltext

Characterization of Fruit Sorbet Matrices with Added Value from Zizyphus jujuba and Stevia rebaudiana von Petkova, Teodora, Doykina, Pavlina, Alexieva, Iordanka, Mihaylova, Dasha, Popova, Aneta

Volltext

Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder von Mihaylova, Dasha, Popova, Aneta, Goranova, Zhivka, Doykina, Pavlina

Volltext

Technological characteristics and nutritional value of powdered functional mixes von Doykina, Pavlina, Mihaylova, Dasha, Popova, Aneta, Dimitrova-Dimova, Maria

Volltext

The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch von Mihaylova, Dasha, Popova, Aneta, Goranova, Zhivka, Petkova, Dorina, Doykina, Pavlina, Lante, Anna

Volltext

Ethnopharmacology and phytochemistry of some representatives of the genus Prunus von Popova, Aneta, Mihaylova, Dasha, Alexieva, Iordanka, Doykina, Pavlina

Volltext

Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality von Popova, Aneta, Doykina, Pavlina, Mihaylova, Dasha, Dimitrova-Dimova, Maria

Volltext

Ethnopharmacology and phytochemistry of some representatives of the genus Prunus von Popova, Aneta, Mihaylova, Dasha, Alexieva, Lordanka, Doykina, Pavlina

Volltext

Characterization of Fruit Sorbet Matrices with Added Value from IZizyphus jujuba/I and IStevia rebaudiana/I von Petkova, Teodora, Doykina, Pavlina, Alexieva, Iordanka, Mihaylova, Dasha, Popova, Aneta

Volltext

The Perspective of Nectarine Fruit as a Functional Ingredient of Puddings Prepared with Corn and Rice Starch von Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Dorina Petkova, Pavlina Doykina, Anna Lante

Volltext

Lipase biosynthesis by Aspergillus carbonarius in a nutrient medium containing products and byproducts from the oleochemical industry von Dobrev, Georgi, Zhekova, Boriana, Dobreva, Valentina, Strinska, Hristina, Doykina, Pavlina, Krastanov, Albert

Volltext