Microalgae-based products: Food and public health von Ferreira de Oliveira, Ana Paula, Bragotto, Adriana Pavesi Arisseto

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Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement von Ramos‐Souza, Caroline, Bandoni, Daniel Henrique, Bragotto, Adriana Pavesi Arisseto, De Rosso, Veridiana Vera

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Thermal Contaminants in Coffee Induced by Roasting: A Review von da Costa, David Silva, Albuquerque, Tânia Gonçalves, Costa, Helena Soares, Bragotto, Adriana Pavesi Arisseto

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Processed Food: Nutrition, Safety, and Public Health von Albuquerque, Tânia Gonçalves, Bragotto, Adriana Pavesi Arisseto, Costa, Helena S

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Exploring miniaturized sample preparation approaches combined with LC-QToF-MS for the analysis of sulfonamide antibiotic residues in meat- and/or egg-based baby foods von Petrarca, Mateus Henrique, Braga, Patrícia Aparecida de Campos, Reyes, Felix Guillermo Reyes, Bragotto, Adriana Pavesi Arisseto

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Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters von Arisseto, Adriana Pavesi, Silva, Willian Cruzeiro, Marcolino, Priscila Francisca Corrêa, Scaranelo, Gabriela Ramiro, Berbari, Shirley Aparecida Garcia, de Oliveira Miguel, Ana Maria Rauen, Vicente, Eduardo

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Turmeric products: Evaluation of curcumin and trace elements von Andrekowisk Fioravanti, Maria Isabel, Peixoto Pizano, Fernanda, Rebellato, Ana Paula, Milani, Raquel Fernanda, Morgano, Marcelo Antonio, Pavesi Arisseto Bragotto, Adriana

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Acrylamide in alternative snacks to potato: A review von Ferreira, Cristiane Lopes Pinto, da Costa, David Silva, de Faria, Rozilaine Aparecida Pelegrine Gomes, Bragotto, Adriana Pavesi Arisseto

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Kurtosis-based projection pursuit analysis to evaluate South American rapadura von Baqueta, Michel Rocha, Pizano, Fernanda Peixoto, Villani, Juliana Damasceno, Toro, Sandra Julieth Henao, Bragotto, Adriana Pavesi Arisseto, Valderrama, Patrícia, Pallone, Juliana Azevedo Lima

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Effect of Gliding Arc Plasma Jet on the Mycobiota and Deoxynivalenol Levels in Naturally Contaminated Barley Grains von Chiappim, William, de Paula Bernardes, Vanessa, Almeida, Naara Aparecida, Pereira, Viviane Lopes, Bragotto, Adriana Pavesi Arisseto, Cerqueira, Maristela Barnes Rodrigues, Furlong, Eliana Badiale, Pessoa, Rodrigo, Rocha, Liliana Oliveira

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Hydrophilic interaction liquid chromatography coupled to quadrupole time-of-flight mass spectrometry as a potential combination for the determination of sulfonamide residues in com... von Petrarca, Mateus Henrique, Braga, Patrícia Aparecida de Campos, Reyes, Felix Guillermo Reyes, Bragotto, Adriana Pavesi Arisseto

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Antibiotic residues in dairy products in Africa: A systematic review von Simbine-Ribisse, Emelda Orlando, Bila, Níura Madalena, Manhiça, Agnaldo Joaquim, Macuamule, Cristiano João, Bragotto, Adriana Pavesi Arisseto

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Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying von Arisseto, Adriana Pavesi, Marcolino, P. F. C., Augusti, A. C., Scaranelo, G. R., Berbari, S. A. G., Miguel, A. M. R. O., Morgano, M. A., Vicente, E.

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Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures von Pavesi Arisseto, Adriana, Vicente, Eduardo, Soares Ueno, Mariana, Verdiani Tfouni, Silvia Amélia, De Figueiredo Toledo, Maria Cecília

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Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods von Arisseto, Adriana Pavesi, Silva, Willian Cruzeiro, Tivanello, Renan Gusmão, Sampaio, Klicia Araujo, Vicente, Eduardo

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Editorial overview: Acrylamide: What is known after two decades von Bragotto, Adriana Pavesi Arisseto

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Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents von Arisseto, Adriana Pavesi, Toledo, Maria Cecília de Figueiredo, Govaert, Yasmine, van Loco, Joris, Fraselle, Stéphanie, Degroodt, Jean-Marie, Caroba, Daniela Cristina Rosseto

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Ésteres de cloropropanóis e de glicidol em alimentos von Arisseto, Adriana Pavesi, Marcolino, Priscila Francisca Corrêa, Vicente, Eduardo, Sampaio, Klicia Araújo

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Determination of acrylamide levels in selected foods in Brazil von Arisseto, A.P, Toledo, M.C, Govaert, Y, Loco, J. van, Fraselle, S, Weverbergh, E, Degroodt, J.M

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3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment von Arisseto, Adriana Pavesi, Silva, Willian Cruzeiro, Scaranelo, Gabriela Ramiro, Vicente, Eduardo

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