Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates d... von Laličić-Petronijević, Jovanka, Popov-Raljić, Jovanka, Obradović, Dragojlo, Radulović, Zorica, Paunović, Dušanka, Petrušić, Milica, Pezo, Lato

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Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free‐living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantaru... von Mirković, Milica, Mirković, Nemanja, Miočinović, Jelena, Radulović, Ana, Paunović, Dušanka, Ilić, Mila, Radulović, Zorica

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Sample analysis of organically produced honey and conventionally produced honey in Western Serbia von Ivanović, Marina, Galonja-Coghill, Tamara, Janković, Saša, Rajković, Miloš, Stanković, Veroslava, Paunović, Dušanka, Zlatanović, Snežana

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Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese von Radulovic, Zorica, Miocinovic, Jelena, Mirkovic, Nemanja, Mirkovic, Milica, Paunovic, Dusanka, Ivanovic, Marina, Seratlic, Sanja

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Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria von Miocinovic, Jelena, Radulovic, Zorica, Paunovic, Dusanka, Miloradovic, Zorana, Trpkovic, G., Radovanovic, Mira, Pudja, P.

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The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production von Radulovic, Zorica, Paunovic, Dusanka, Petrusic, Milica, Mirkovic, N., Miocinovic, Jelena, Kekus, D., Obradovic, D.

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Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability von Zorica Radulović, Tanja Petrović, Viktor Nedović, Suzana Dimitrijević, Nemanja Mirković, Milica Petrušić, Dušanka Paunović

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Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages von Radulović, Zorica, Živković, Dušan, Mirković, Nemanja, Petrušić, Milica, Stajić, Slaviša, Perunović, Marija, Paunović, Dušanka

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Serbian black truffle Tuber aestivum: Microbiota and effects of different freezing regimes on volatile aroma compounds during storage von Paunovic, Dusanka, Mirkovic, Milica, Mirkovic, Nemanja, Tesevic, Vele, Stankovic-Jeremic, Jovana, Todosijevic, Marina, Radulovic, Zorica

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Nitrogenous ionic groups and compounds present in drinking water on the territory of North-Backa district von Ivanovic, Marina, Rajkovic, Milos, Mamuzic, Zorica, Paunovic, Dusanka, Zlatanovic, Snezana

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The application of autochthonous lactic acid bacteria in white brined cheese production von Zorica Radulović, Jelena Miočinović, Predrag Pudja, Miroljub Barać, Zorana Miloradović, Dušanka Paunović, Dragojlo Obradović

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Development of low fat UF cheese technology von Jelena Miočinović, Predrag Puđa, Zorica Radulović, Vladimir Pavlović, Zorana Miloradović, Mira Radovanović, Dušanka Paunović

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The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese von Radulovic, Zorica, Paunovic, Dusanka, Miocinovic, Jelena, Satric, Ana, Miloradovic, Zorana, Mirkovic, Milica, Mirkovic, Nemanja

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Razvoj tehnologije niskomasnih sireva od ultrafiltriranog (UF) mlijeka von Miočinović, Jelena, Puđa, Predrag, Radulović, Zorica, Pavlović, Vladimir, Miloradović, Zorana, Radovanović, Mira, Paunović, Dušanka

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Primjena autohtonih bakterija mliječne kiseline u proizvodnji bijelih sireva u salamuri von Radulović, Zorica, Miočinović, Jelena, Pudja, Predrag, Barać, Miroljub, Miloradović, Zorana, Paunović, Dušanka, Obradović, Dragojlo

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Karakterizacija autohtonih sojeva Lactobacillus paracasei na potencijalne probiotičke sposobnosti von Radulović, Zorica, Petrović, Tanja, Nedović, Viktor, Dimitrijević, Suzana, Mirković, Nemanja, Petrušić, Milica, Paunović, Dušanka

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