Toxic Potential of Crude Extract From Cassava Cortex Containing Scopoletin and Cyanide on Wistar Rats and Broilers von Njankouo, Youchahou Ndam, Nyegue, Maximilienne Ascension, Njingou, Ibrahim, Moundipa, Paul Fewou, Mounjouenpou, Pauline

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Influence of cultivars and processing methods on the cyanide contents of cassava (Manihot esculenta Crantz) and its traditional food products von Njankouo Ndam, Youchahou, Mounjouenpou, Pauline, Kansci, Germain, Kenfack, Marie Josiane, Fotso Meguia, Merlène Priscile, Natacha Ngono Eyenga, Nina Sophie, Mikhaïl Akhobakoh, Maximilienne, Nyegue, Ascenssion

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Physico-chemical and nutritional characterization of cereals brans enriched breads von Pauline, Mounjouenpou, Roger, Ponka, Sophie Natacha Nina, Ngono Eyenga, Arielle, Tchuisseu, Eugene, Ehabe E., Robert, Ndjouenkeu

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Effect of fortification with baobab (Adansonia digitata L.) pulp flour on sensorial acceptability and nutrient composition of rice cookies von Mounjouenpou, Pauline, Ngono Eyenga, Sophie Natacha Nina, Kamsu, Estelle J., Bongseh Kari, Patience, Ehabe, Eugene E., Ndjouenkeu, Robert

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Temperature/duration couples variation of cocoa beans roasting on the quantity and quality properties of extracted cocoa butter von Mounjouenpou, Pauline, Belibi, Daniel, Andoseh, Bongse Kari, Okouda, Alexandre, Mouanfon, Kassimou, Ehabe, Eugene E., Ndjouenkeu, Robert

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LC‐MS quantification of scopoletin in cassava (Manihot Esculenta Crantz) varieties, local derived foods, and activity on some food spoilage fungi von Njankouo Ndam, Youchahou, Nyegue, Maximilienne Ascenssion, Mounjouenpou, Pauline, Kansci, Germain, Kenfack, Marie Josiane, Eugène, Ehabe E.

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Production technique and sensory evaluation of traditional alcoholic beverage based maize and banana von Pauline, Mounjouenpou, Alexandre, Okouda, Andoseh, Bongse Kari, Abeline, Maboune Tetmoun Suzanne, Agatha, Tanya

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Effect of Spoilage by Lipolytic Fungi Strains on Free Fatty Acids (FFA) Formation in Fermented and Dry Cocoa Beans von Stéphanie, Tapé Joëlle, Richard, Houphouët Kouakou, Maï, Koné Koumba, Pauline, Mounjouenpou, Benjamin, Guibert, Isabelle, Métayer-Piro, Didier, Montet, Simplice, Guéhi Tagro

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Physico-chemical and bacteriological characterization of sachet water sold in Yaounde City, Cameroon von Hermann, GAPWU, Patience, BONGSE KARI ANDOSEH, Irène, GUEMCHE SILLAG, Joséphine, Mireille AKOA ETOA, Christian, Gaéle NEMBOT FOMBA, Pauline, MOUNJOUENPOU

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Impact of the storage conditions and duration on some nutritional parameters of three flours of mass consumption in Cameroon von SONTSA-DONHOUNG, Alain-Martial, BONGSE, ANDOSEH Patience Kari, MABOUNE, TETMOUN Abeline, BOUGNON, Blaise, MOUNJOUENPOU, Pauline

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Evaluation of Some Technologies Developed by the Food Technology Laboratory of the Institute of Agricultural Research for Development: Case of Cocoa, Coffee and Rice von Irène, Guemche Sillag Jeanne, Andoseh, Patience Bongse Kari, Joël, Tchamba, Mounjouenpou, Pauline

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Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon von Mounjouenpou, Pauline, Gueule, Dominique, Fontana-Tachon, Angélique, Guyot, Bernard, Tondje, Pierre Roger, Guiraud, Joseph-Pierre

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Formulation et acceptabilité sensorielle d'une farine infantile instantanée moins chère à partir de maïs germé, riz, soja et sésame von Eyenga, Sophie Natacha Nina Ngono, Mukoro, Maryline, Yong, Nina Nindum Sulem, Voula, Valtery Audrey, Simo, Brice Hermann, Mounjouenpou, Pauline

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Incidence of Pod Integrity on the Fungal Microflora and Ochratoxin-A Production in Cocoa von Mounjouenpou, Pauline, Gueule, Dominique, Tetmoun, Suzanne Abeline Maboune, Guyot, Bernard, Fontana-Tachon, Angélique, Guiraud, Joseph Pierre

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Overview of Mycotoxins and Regulations in Cameroon von Mounjouenpou Limi, Pauline

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