Towards a Sustainable Blue Economy in EU and Beyond von Paulauskienė, Tatjana

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Puritans, Nuns and Love: Reflections on L. M. Alcott and Mary E. Wilkins Freeman von Paulauskienė, Aušra

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Influence of Harvesting Time on the Chemical Composition of Wild Stinging Nettle (Urtica dioica L.) von Paulauskiene, Aurelija, Taraseviciene, Zivile, Laukagalis, Valdas

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New-onset seizure in pregnancy: case report and literature review von Paulauskienė, I., Mameniškienė, R.

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Associations Between Body Appreciation, Body Weight, Lifestyle Factors and Subjective Health Among Bachelor Students in Lithuania and Poland: Cross-Sectional Study von Kriaučionienė, Vilma, Gajewska, Danuta, Raskilienė, Asta, Myszkowska-Ryciak, Joanna, Ponichter, Julia, Paulauskienė, Lina, Petkevičienė, Janina

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Wild Stinging Nettle ( Urtica dioica L.) Leaves and Roots Chemical Composition and Phenols Extraction von Tarasevičienė, Živilė, Vitkauskaitė, Miglė, Paulauskienė, Aurelija, Černiauskienė, Judita

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New Channels and Ways of Delivering Public Services in Pre-school Education Institutions von Liukinevičienė, Laima, Paulauskienė, Vaida

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Changes in Garlic Quality during Fermentation under Different Conditions von Paulauskienė, Aurelija, Kulbokas, Šarūnas, Zvicevičius, Egidijus, Tarasevičienė, Živilė

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Chemical Content and Color of Dried Organic Beetroot Powder Affected by Different Drying Methods von Tarasevičienė, Živilė, Paulauskienė, Aurelija, Černiauskienė, Judita, Degimienė, Aura

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Use of Natural Sorbents for Spilled Crude Oil and Diesel Cleanup from the Water Surface von Paulauskiene, T, Jucike, I, Juscenko, N, Baziuke, D

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Quality Changes of Cold-Pressed Black Cumin ( Nigella sativa L.), Safflower ( Carthamus tinctorius L.), and Milk Thistle ( Silybum marianum L.) Seed Oils during Storage von Tarasevičienė, Živilė, Laukagalis, Valdas, Paulauskienė, Aurelija, Baltušnikienė, Aldona, Meškinytė, Edita

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Impact of Foliar Application of Amino Acids on Total Phenols, Phenolic Acids Content of Different Mints Varieties under the Field Condition von Taraseviciene, Zivile, Velicka, Aloyzas, Paulauskiene, Aurelija

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Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks von Dąbrowski, Grzegorz, Paulauskienė, Aurelija, Baltušnikienė, Aldona, Kłębukowska, Lucyna, Czaplicki, Sylwester, Konopka, Iwona

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Chemical composition and quality of sea buckthorn (Hippophae rhamnoides L.) berry processing products von Paulauskienė, Aurelija, Zvicevičius, Egidijus, Atkočiūnienė, Vilma

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Composition and Physicochemical Properties of Pomace of Various Cultivars of Blackberry (Rubus fruticosus L.) von Cechovicene, Indre, Slepetiene, Alvyra, Gumbyte, Milda, Paulauskiene, Aurelija, Tarasevicene, Zivile

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International Students’ Experiences of Public Administration Activity in the Host Country: Revealing Patterns of Administrative Culture von Miežanskienė, Ramunė, Tartilaitė, Aušra

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The Influence of Various Forms of Nitrogen Fertilization and Meteorological Factors on Nitrogen Compounds in Soil under Laboratory Conditions von Dromantiene, Ruta, Pranckietiene, Irena, Jodaugiene, Darija, Paulauskiene, Aurelija

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Qualitative properties of cookies enriched with berries pomace von TARASEVIČIENĖ, Živilė, ČECHOVIČIENĖ, Indrė, JUKNIŪTĖ, Kotryna, ŠLEPETIENĖ, Alvyra, PAULAUSKIENĖ, Aurelija

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Effects of germination time on the antioxidant properties of edible seeds von Tarasevičienė, Živilė, Viršilė, Akvilė, Danilčenko, Honorata, Duchovskis, Pavelas, Paulauskienė, Aurelija, Gajewski, Marek

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Evaluation of fermented tea (kombucha) quality von Šliažaitė, Vanesa, Paulauskienė, Aurelija, Krasauskas, Aurimas

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