Phenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay von Mussio, Paula, Martínez, Inés, Luzardo, Santiago, Navarro, Armando, Leotta, Gerardo, Varela, Gustavo

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Application of high hydrostatic pressure for the reduction of STEC on raw ground beef patties and its impact on physicochemical properties: pH and color von Martínez Bernié, Inés, Mussio, Paula, Jorcin, Santiago, Rajchman, Mikaela, López-Pedemonte, Tomás

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Use of mild irradiation doses to control pathogenic bacteria on meat trimmings for production of patties aiming at provoking minimal changes in quality attributes von Xavier, Ma. de la Paz, Dauber, Cecilia, Mussio, Paula, Delgado, Enrique, Maquieira, Ana, Soria, Alejandra, Curuchet, Ana, Márquez, Rosa, Méndez, Carlos, López, Tomás

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Validation of the detection of STEC (O26, O45, O103, O111, O121, O145 and O157) in raw burgers using real-time PCR (BAX® System Q7, DuPont) in “WET POOLS” von Paula Mussio, Inés Martínez Bernié, Martina Soumastre, Ana María Maquieira

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O IMPACTO DA JUDICIALIZAÇÃO DAS POLÍTICAS PÚBLICAS DE ACESSO NA EDUCAÇÃO INFANTIL NO MUNICÍPIO DE TRÊS LAGOAS SOB O PONTO DE VISTA PEDAGÓGICO / THE IMPACT OF THE JUDICIALIZATION OF... von Paula, Beatriz Mussio Magalhães de, Giareta, Paulo Fioravante, Garcia, Fabíola Xavier Vieira, Reis, Iracema de Souza

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pedagogia universitária e a formação de professores para a educação básica: aproximações e desafios von Giareta, Paulo Fioravante, Paula, Beatriz Mussio Magalhães de, Ribeiro, Flávia Moreira Ribeiro

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Comparación de los cambios químicos y microbiológicos en la maduración del queso Colonia salado tradicionalmente y por impregnación al vacío von María José Crosa, Rodrigo Harispe, Paula Mussio, Ronny Pelaggio Ettlin, Luis Repiso, Carlos Silvera

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