Microsatellite High‐Resolution Melting (SSR‐HRM) to Track Olive Genotypes: From Field to Olive Oil von Gomes, Sónia, Breia, Richard, Carvalho, Teresa, Carnide, Valdemar, Martins‐Lopes, Paula

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Surface-tailored anti-HER2/neu-solid lipid nanoparticles for site-specific targeting MCF-7 and BT-474 breast cancer cells von Souto, Eliana B., Doktorovova, Slavomira, Campos, Joana R., Martins-Lopes, Paula, Silva, Amélia M.

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The road to molecular identification and detection of fungal grapevine trunk diseases von Azevedo-Nogueira, Filipe, Rego, Cecília, Gonçalves, Helena Maria Rodrigues, Fortes, Ana Margarida, Gramaje, David, Martins-Lopes, Paula

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Molecular characterization of the citrate transporter gene TaMATE1 and expression analysis of upstream genes involved in organic acid transport under Al stress in bread wheat (Trit... von Garcia‐Oliveira, Ana Luísa, Martins‐Lopes, Paula, Tolrá, Roser, Poschenrieder, Charlotte, Tarquis, Marta, Guedes‐Pinto, Henrique, Benito, César

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Editorial Comments to the Special Issue: " Colletotrichum spp. on Fruit Crops-State of the Art, Perspectives and Drawbacks" von Gomes, Sónia, Azevedo-Nogueira, Filipe, Martins-Lopes, Paula

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SARS-CoV-2 Detection Methods von Lino, Alexandra, Cardoso, Marita A., Gonçalves, Helena M. R., Martins-Lopes, Paula

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pH-responsive hybrid nanoassemblies for cancer treatment: formulation development, optimization, and In vitro therapeutic performance von Teixeira, Patrícia V., Adega, Filomena, Martins-Lopes, Paula, Machado, Raul, Lopes, Carla, Lúcio, Marlene

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Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils von Gouvinhas, Irene, Machado, Juliana, Gomes, Sónia, Lopes, João, Martins-Lopes, Paula, Barros, Ana I. R. N. A

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Comet assay reveals no genotoxicity risk of cationic solid lipid nanoparticles von Doktorovova, Slavomira, Silva, Amélia M., Gaivão, Isabel, Souto, Eliana B., Teixeira, João P., Martins-Lopes, Paula

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Biocompatible cdots dual role: Nanophotosensitizers for hypoxic photodynamic therapy and scavenging nanozyme biosensing von Gonçalves, Helena M.R., Neves, Susana A.F., Rodriguez, Sabela, Pereira, Rui F.P., Vilarinho, Rui, Moniz, Tânia, Rangel, Maria, Moreira, J. Agostinho, Martins-Lopes, Paula, Adega, Filomena, Davis, Frank, Higson, Séamus P.J., Cardoso, Marita A.

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Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism von Gouvinhas, Irene, Martins-Lopes, Paula, Carvalho, Teresa, Barros, Ana, Gomes, Sónia

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‘Cobrançosa’ Olive Oil and Drupe: Chemical Composition at Two Ripening Stages von Sousa, Cláudia, Gouvinhas, Irene, Barreira, Diana, Carvalho, Maria Teresa, Vilela, Alice, Lopes, João, Martins-Lopes, Paula, Barros, Ana I.

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From the Field to the Bottle—An Integrated Strategy for Wine Authenticity von Pereira, Leonor, Gomes, Sónia, Barrias, Sara, Gomes, Elisa, Baleiras-Couto, Margarida, Fernandes, José, Martins-Lopes, Paula

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Wine fingerprinting using a bio-geochemical approach von Fernandes, José Ramiro, Pereira, Leonor, Jorge, Pedro, Moreira, Luis, Gonçalves, Helena, Coelho, Luis, Alexandre, Daniel, Eiras-Dias, José, Brazão, João, Clímaco, Pedro, Baleiras-Couto, Margarida, Catarino, Sofia, Graça, António, Martins-Lopes, Paula

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Application of Nanotechnology in the Agro-Food Sector von Lopes, Carla Ma, Fernandes, Jose Ramiro, Ma

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Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics von Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes

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A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines von Teixeira, Rui J. S., Gomes, Sonia, Malheiro, Vitorino, Pereira, Leonor, Fernandes, Jose R., Mendes-Ferreira, Alexandra, Gomes, Maria E. P., Martins-Lopes, Paula

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Molecular Markers for Food Traceability von Ma, Gomes, Sonia, Pereira, Leonor, Guedes-Pinto, Henrique

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Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils von Gouvinhas, Irene, Machado, Nelson, Cunha, Maria, Pereira, Marisa, Matos, Carlos, Gomes, Sónia, Lopes, João, Martins-Lopes, Paula, Barros, Ana I.R.N.A

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Large-scale screening of unknown varieties in a grapevine intra-varietal variability collection von Gonçalves, Elsa, Faísca-Silva, David, Rocheta, Margarida, Pinto, Teresa, Carvalho, Luísa, Pereira, Leonor, Barrias, Sara, Rocha, Sara, Lopes, Ângela, Guimarães, Joana, Mota, Teresa, Costa, Paulo, Manso, José, Arnaldo, Luís, Cardoso, Mário, Graça, António, Almeida, César, Vaz, Luís, Pedroso, Vanda, Brazão, João, Carlos, Francisco, Cavaco, Ana, Chambel, Ana, Mendes, Luís, Godinho, Maria, Cachão, Miguel, Mata, Francisco, Fino, Cristina, Costa, João, Fernandes, José, Porfírio, José, Cunha, Jorge, Matos, José, Simões, Fernanda, Martins-Lopes, Paula, Viegas, Wanda, Martins, Antero

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