Broccoli and radish sprouts are safe and rich in bioactive phytochemicals von Baenas, Nieves, Gómez-Jodar, Isabel, Moreno, Diego A., García-Viguera, Cristina, Periago, Paula M.

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The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments von Clemente-Carazo, Marta, Leal, José-Juan, Huertas, Juan-Pablo, Garre, Alberto, Palop, Alfredo, Periago, Paula M.

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High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage von Salar, Francisco J, Periago, Paula M, Agulló, Vicente, García-Viguera, Cristina, Fernández, Pablo S

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A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks von Costa-Pérez, Antonio, Moreno, Diego A., Periago, Paula M., García-Viguera, Cristina, Domínguez-Perles, Raúl

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A Novel Technique for Sterilization Using a Power Self-Regulated Single-Mode Microwave Cavity von Reverte-Ors, Juan D, Pedreño-Molina, Juan L, Fernández, Pablo S, Lozano-Guerrero, Antonio J, Periago, Paula M, Díaz-Morcillo, Alejandro

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Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages von Salar, Francisco J, Díaz-Morcillo, Alejandro, Fayos-Fernández, José, Monzó-Cabrera, Juan, Sánchez-Bravo, Paola, Domínguez-Perles, Raúl, Fernández, Pablo S, García-Viguera, Cristina, Periago, Paula M

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A PAS domain-containing regulator controls flagella-flagella interactions in Campylobacter jejuni von Reuter, Mark, Periago, Paula M, Mulholland, Francis, Brown, Helen L, van Vliet, Arnoud H M

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Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli von Paulsen, Erika, Moreno, Diego A., Periago, Paula M., Lema, Patricia

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Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times von Ros-Chumillas, María, Garre, Alberto, Maté, Javier, Palop, Alfredo, Periago, Paula M

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Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus von Periago, Paula M., Moezelaar, Roy

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Identification of Proteins Involved in the Heat Stress Response of Bacillus cereus ATCC 14579 von PERIAGO, Paula M, VAN SCHAIK, Willem, ABEE, Tjakko, WOUTERS, Jeroen A

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Combined effect of a nanoemulsion of d-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods von Maté, Javier, Periago, Paula M., Palop, Alfredo

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Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes von Garre, Alberto, Espín, Jennifer F., Huertas, Juan-Pablo, Periago, Paula M., Palop, Alfredo

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Fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of Listeria monocytogenes von Maté, Javier, Periago, Paula M., Ros-Chumillas, María, Grullón, Coralin, Huertas, Juan Pablo, Palop, Alfredo

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Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments von Gironés-Vilaplana, Amadeo, Huertas, Juan-Pablo, Moreno, Diego A., Periago, Paula M., García-Viguera, Cristina

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High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli von Huertas, Juan-Pablo, Aznar, Arantxa, Esnoz, Arturo, Fernández, Pablo S, Iguaz, Asunción, Periago, Paula M, Palop, Alfredo

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Microbiological and process variability using biological indicators of inactivation (BIIs) based on Bacillus cereus spores of food and fish-based animal by-products to evaluate mic... von Garre, Alberto, Acosta, Alejandro, Reverte-Orts, Juan D., Periago, Paula M., Díaz-Morcillo, Alejandro, Esnoz, Arturo, Pedreño-Molina, Juan L., Fernández, Pablo S.

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Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae von Aznar, Arantxa, Fernández, Pablo S, Periago, Paula M, Palop, Alfredo

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Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry von Antolinos, Vera, Esteban, María-Dolores, Ros-Chumillas, María, Huertas, Juan-Pablo, Periago, Paula M., Palop, Alfredo, Fernández, Pablo S.

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Characterisation of the resistance and the growth variability of Listeria monocytogenes after high hydrostatic pressure treatments von Muñoz-Cuevas, Marina, Guevara, Leymaya, Aznar, Arantxa, Martínez, Antonio, Periago, Paula M., Fernández, Pablo S.

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