Rheological behavior of honey adulterated with agave, maple, corn, rice and inverted sugar syrups von Ciursa, Paula, Oroian, Mircea

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Voltammetric E-Tongue for Honey Adulteration Detection von Ciursa, Paula, Oroian, Mircea

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Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra von Pauliuc, Daniela, Ciursă, Paula, Ropciuc, Sorina, Dranca, Florina, Oroian, Mircea

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Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis von Ciursă, Paula, Pauliuc, Daniela, Dranca, Florina, Ropciuc, Sorina, Oroian, Mircea

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IMPACT OF CORN AND RICE SYRUP ADULTERATION ON PHYSICO-CHEMICAL PROPERTIES OF TILIA HONEY von Paula CIURSA, Mircea OROIAN

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Organic acids content, sugars content and physicochemical parameters of Romanian acacia honey von Pauliuc, Daniela, Oroian, Mircea, Ciursa, Paula

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Detection of raspberry honey adulterated with agave, maple, rice, corn and inverted sugar syrups using instrumental techniques von Ciursa, Paula, Oroian, Mircea, Pauliuc, Daniela

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TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION von Daniela PAULIUC, Paula CIURSA, Florina DRANCA, Sorina ROPCIUC, Mircea OROIAN

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