A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach von Kong, Fanbin, Singh, R. Paul

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On the kinematics and efficiency of advective mixing during gastric digestion – A numerical analysis von Ferrua, Maria J, Xue, Zhengjun, Paul Singh, R

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Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process von Bornhorst, Gail M, Paul Singh, R

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Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: implications for starch hydrolysis and st... von Nadia, Joanna, Olenskyj, Alexander G., Subramanian, Parthasarathi, Hodgkinson, Suzanne, Stroebinger, Natascha, Estevez, Talia G., Paul Singh, R., Singh, Harjinder, Bornhorst, Gail M.

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Progress and challenges in designing dynamic in vitro gastric models to study food digestion von Singh, R Paul

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Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestion von Somaratne, Geeshani, Ye, Aiqian, Nau, Francoise, Ferrua, Maria J., Dupont, Didier, Paul Singh, R., Singh, Jaspreet

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Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric Simulator von Subramanian, Parthasarathi, Nadia, Joanna, Paul Singh, R, Bornhorst, Gail M

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Role of biochemical and mechanical disintegration on β-carotene release from steamed and fried sweet potatoes during in vitro gastric digestion von Somaratne, Geeshani, Ye, Aiqian, Nau, Francoise, Ferrua, Maria J., Dupont, Didier, Paul Singh, R., Singh, Jaspreet

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Particle Size Distribution of Brown and White Rice during Gastric Digestion Measured by Image Analysis von Bornhorst, Gail M., Kostlan, Kevin, Singh, R. Paul

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Computational modeling of gastric digestion and the role of food material properties von Ferrua, Maria J., Kong, Fanbin, Singh, R. Paul

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Release and Bioaccessibility of β‑Carotene from Fortified Almond Butter during in Vitro Digestion von Roman, Maxine J, Burri, Betty J, Singh, R. Paul

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Physical Changes in White and Brown Rice during Simulated Gastric Digestion von Kong, Fanbin, Oztop, Mecit Halil, Singh, R. Paul, McCarthy, Michael J.

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Modes of Disintegration of Solid Foods in Simulated Gastric Environment von Kong, Fanbin, Singh, R. Paul

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Solid Loss of Carrots During Simulated Gastric Digestion von Kong, Fanbin, Singh, R. Paul

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Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo von Bornhorst, Gail M., Ferrua, Maria J., Rutherfurd, Shane M., Heldman, Dennis R., Singh, R. Paul

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Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion von Nadia, Joanna, Bronlund, John E., Singh, Harjinder, Singh, R. Paul, Bornhorst, Gail M.

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Buffering capacity of protein-based model food systems in the context of gastric digestion von Mennah-Govela, Yamile A, Singh, R. Paul, Bornhorst, Gail M

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Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging von Somaratne, Geeshani, Reis, Marlon M, Ferrua, Maria J, Ye, Aiqian, Nau, Francoise, Floury, Juliane, Dupont, Didier, Singh, R. Paul, Singh, Jaspreet

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Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs von Nadia, Joanna, Olenskyj, Alexander G., Stroebinger, Natascha, Hodgkinson, Suzanne M., Estevez, Talia G., Subramanian, Parthasarathi, Singh, Harjinder, Singh, R. Paul, Bornhorst, Gail M.

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Bolus Formation and Disintegration during Digestion of Food Carbohydrates von Bornhorst, Gail M., Singh, R. Paul

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