Production of peroxidase enzyme by callus cultures of Citrus aurantifolia S von Agrawal, Renu, Patwardhan, M V

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Effects of growth hormones and maturity of the fruits on the callus culture of guava (Psidium guajava) fruits using response surface methodology von Madhavi, D L, Chand, Nagin, Rajalakshmi, D, Patwardhan, M V

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Regulatory T Cells Inhibit T Cell Activity by Downregulating CD137 Ligand via CD137 Trogocytosis von Luu, Khang, Patwardhan, Mugdha Vijay, Zeng, Qun, Wickström, Stina L, Lundqvist, Andreas, Schwarz, Herbert

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Biochemical studies with garlic (Allium sativum) cell cultures showing different flavour levels von Madhavi, D L, Prabha, T N, Singh, N S, Patwardhan, M V

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Primary metabolites and organic acid metabolism in apple (Malus sylvestris) fruit callus culture von Prabha, T N, Salimath, P V, Patwardhan, M V

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Computerized Optimization of the Relative Growth of Callus Cultures of Orange Fruit Tissues and the Study of their Biochemical Properties von MADHAV, D. L., CHAND, N., RAJALAKSHMI, D., PATWARDHAN, M. V.

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Behaviour of aroma volatiles during the evaporative concentration of some tropical fruit juices and pulps von Ramteke, Ramesh S, Eipeson, Waliaveetil E, Patwardhan, Madhav V

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Rheological behaviour of clarified banana juice: Effect of temperature and concentration von Khalil, K.E., Ramakrishna, P., Nanjundaswamy, A.M., Patwardhan, M.V.

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Flavour formation in callus cultures of guava (Pridium guajava) fruit von Prabha, Tyakal N, Narayanan, Manbaym S, Patwardhan, Madhav V

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Parameters affecting allicin formation as a secondary metabolite by static cultures of Allium sativum von Agrawal, R, Mohanty, B, Singh, N.S, Patwardhan, M.V

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Role of Ferrous Iron in Enzymatic Transamination von PATWARDHAN, M. V

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Preparation of an Active Mitochondrial Fraction from the Fruit of Mangifera indica von PATWARDHAN, M. V

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Glutamic-aspartic transaminase of Dolichos lablab: participation by iron as a cofactor von PATWARDHAN, M V

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Utility of liquid-based cytologic examination of distal esophageal brushings in the management of Barrett esophagus: a prospective study of 45 cases von Walavalkar, Vighnesh, MD, Patwardhan, Rashmi V., MD, Owens, Christopher L., MD, Lithgow, Marie, MD, Wang, Xiaofei, MD, Akalin, Ali, MD, Nompleggi, Dominic J., MD, PhD, Zivny, Jaroslav, MD, Wassef, Wahid, MD, Marshall, Christopher, MD, Levey, John, MD, Walter, Otto, MD, Fischer, Andrew H., MD

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The metabolism of the methionine carbon chain in the intact rat von KISLIUK, R L, PATWARDHAN, M V, SAKAMI, W

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Lipid profile of cultured cells of apple (Malus sylvestris) and apple tissue von Prabha, T. N., Raina, P. L., Patwardhan, M. V.

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Lipofuscin like compound in mango von Prabha, T.N, Patwardhan, M.V

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The Dhvanyāloka and the Dhvanyālokalocana: A Translation of the Fourth Uddyota, Pt. I von Masson, J. Moussaieff, Patwardhan, M. V.

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Purification and properties of polyphenoloxidase of mango peel (Mangifera indica) von Brabha, T.N, Patwardhan, M.V. (Central Food Technological Research Inst., Mysore (India). Discipline of Fruit and Vegetable Technology)

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Properties of malic enzyme (decarboxylating) from pulp of mango fruit ( Mangifera indica) von Krishnamurthy, Shantha, Patwardhan, M.V.

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