Antinociceptive and Anti-Inflammatory Activities of Sargassum wightii and Halophila ovalis Sulfated Polysaccharides in Experimental Animal Models von Yuvaraj, Neelakandan, Kanmani, Paulraj, Satishkumar, Ramraj, Paari, Alagesan, Pattukumar, Vellaiyan, Arul, Venkatesan

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Evaluation of Irradiation and Heat Treatment on Antioxidant Properties of Fruit Peel Extracts and Its Potential Application During Preservation of Goat Fish Parupenaeus indicus von Paari, Alagesan, Naidu, Hari Krishnam, Kanmani, Paulraj, Satishkumar, Ramraj, Yuvaraj, Neelakandan, Pattukumar, Vellaiyan, Arul, Venkatesan

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The role of environmental factors and medium composition on bacteriocin production by an aquaculture probiotic Enterococcus faecium MC13 isolated from fish intestine von Kanmani, Paulraj, Satishkumar, Ramraj, Yuvaraj, Neelakandan, Paari, Kupusamy Alagesan, Pattukumar, Vellaiyan, Arul, Venkatesan

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Biopreservation of Sardinella longiceps and Penaeus monodon Using Protective Culture Streptococcus phocae PI 80 Isolated from Marine Shrimp Penaeus indicus von Paari, Alagesan, Paulraj, Kanmani, Ramraj, Satishkumar, Neelkandan, Yuvaraj, Vellaiyan, Pattukumar, Siva, Ponni, Venkatesan, Arul

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Erratum to: Biopreservation of Sardinella longiceps and Penaeus monodon Using Protective Culture Streptococcus phocae PI 80 Isolated from Marine Shrimp Penaeus indicus von Paari, Alagesan, Kanmani, Paulraj, Satishkumar, Ramraj, Yuvaraj, Neelakandan, Pattukumar, Vellaiyan, Ponni, Siva, Arul, Venkatesan

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