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  1. 1
    Effect of recovery methods on the characteristics of antioxidative milk peptides

    Effect of recovery methods on the characteristics of antioxidative milk peptides von Supanida Pattorn(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology), Parichat Hongsprabhas(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:parichat.h@ku.ac.th


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  2. 2
    Influence of aggregation on the antioxidative capacity of milk peptides

    Influence of aggregation on the antioxidative capacity of milk peptides von Pattorn, Supanida, Horimoto, Yasumi, Hongsprabhas, Parichat, Yada, Rickey Y.

    Veröffentlicht in International dairy journal

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