Including Food 25-Hydroxyvitamin D in Intake Estimates May Reduce the Discrepancy between Dietary and Serum Measures of Vitamin D Status von TAYLOR, Christine L, PATTERSON, Kristine Y, ROSELAND, Janet M, WISE, Stephen A, MERKEL, Joyce M, PEHRSSON, Pamela R, YETLEY, Elizabeth A

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Large Variability of Iodine Content in Retail Cow's Milk in the US von Roseland, Janet M., Phillips, Katherine M., Patterson, Kristine Y., Pehrsson, Pamela R., Bahadur, Rahul, Ershow, Abby G., Somanchi, Meena

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Selenium Kinetics in Humans Change Following 2 Years of Supplementation With Selenomethionine von Patterson, Blossom H., Combs, Gerald F., Taylor, Philip R., Patterson, Kristine Y., Moler, James E., Wastney, Meryl E.

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Effects of selenomethionine supplementation on selenium status and thyroid hormone concentrations in healthy adults von Combs, Gerald F. Jr, Midthune, Douglas N, Patterson, Kristine Y, Canfield, Wesley K, Hill, A. David, Levander, Orville A, Taylor, Philip R, Moler, James E, Patterson, Blossom H

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The fluoride content of select brewed and microwave-brewed black teas in the United States von Pehrsson, Pamela Ruth, Patterson, Kristine Y., Perry, Charles R.

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Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA von Pehrsson, Pamela R., Roseland, Janet M., Patterson, Kristine Y., Phillips, Katherine M., Spungen, Judith H., Andrews, Karen W., Gusev, Pavel A., Gahche, Jaime J., Haggans, Carol J., Merkel, Joyce M., Ershow, Abby G.

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Databases of Iodine Content of Foods and Dietary Supplements–Availability of New and Updated Resources von Ershow, Abby G., Haggans, Carol J., Roseland, Janet M., Patterson, Kristine Y., Spungen, Judith H., Gahche, Jaime J., Merkel, Joyce M., Pehrsson, Pamela R.

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Iodine in food- and dietary supplement-composition databases von Pehrsson, Pamela R, Patterson, Kristine Y, Spungen, Judith H, Wirtz, Mark S, Andrews, Karen W, Dwyer, Johanna T, Swanson, Christine A

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Sterol composition of shellfish species commonly consumed in the United States von Phillips, KatherineM, Ruggio, David M., Exler, Jacob, Patterson, Kristine Y.

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Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry von Dinh, Thu T. N., Thompson, Leslie D., Galyean, Michael L., Brooks, J Chance, Patterson, Kristine Y., Boylan, L. Mallory

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The mineral content of tap water in United States households von Patterson, Kristine Y., Pehrsson, Pamela R., Perry, Charles R.

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Selected vitamins, minerals and fatty acids in infant formulas in the United States von Pehrsson, Pamela R., Patterson, Kristine Y., Khan, Mona A.

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Cholesterol and vitamin D content of eggs in the U.S. retail market von Exler, Jacob, Phillips, Katherine M., Patterson, Kristine Y., Holden, Joanne M.

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A Human Model of Selenium that Integrates Metabolism from Selenite and Selenomethionine von WASTNEY, Meryl E, COMBS, Gerald F, CANFIELD, Wesley K, TAILOR, Philip R, PATTERSON, Kristine Y, HILL, A. David, MOLER, James E, PATTERSON, Blossom H

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Stability of vitamin C in frozen raw fruit and vegetable homogenates von Phillips, Katherine M., Tarragó-Trani, Maria Teresa, Gebhardt, Susan E., Exler, Jacob, Patterson, Kristine Y., Haytowitz, David B., Pehrsson, Pamela R., Holden, Joanne M.

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Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography–Mass Spectrometry von Roseland, Janet Maxwell, Patterson, Kristine Y, Andrews, Karen W, Phillips, Katherine M, Phillips, Melissa M, Pehrsson, Pamela R, Dufresne, Guy L, Jakobsen, Jette, Gusev, Pavel A, Savarala, Sushma, Nguyen, Quynhanh V, Makowski, Andrew J, Scheuerell, Chad R, Larouche, Guillaume P, Wise, Stephen A, Harnly, James M, Williams, Juhi R, Betz, Joseph M, Taylor, Christine L

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Nutrient composition of selected traditional United States Northern Plains Native American plant foods von Phillips, Katherine M., Pehrsson, Pamela R., Agnew, Wanda W., Scheett, Angela J., Follett, Jennifer R., Lukaski, Henry C., Patterson, Kristine Y.

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EDTA chelation effects on urinary losses of cadmium, calcium, chromium, cobalt, copper, lead, magnesium, and zinc von Waters, R S, Bryden, N A, Patterson, K Y, Veillon, C, Anderson, R A

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Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry von Byrdwell, William C., Horst, Ronald L., Phillips, Katherine M., Holden, Joanne M., Patterson, Kristine Y., Harnly, James M., Exler, Jacob

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Analyzing vitamin D in foods and supplements : methodologic challenges von BYRDWELL, W. Craig, DEVRIES, Jon, PATTERSON, Kristine Y, PHILIPS, Katherine M, TARRAGO-TRANI, Maria T, WOLF, Wayne R, EXLER, Jacob, HARNLY, James M, HOLDEN, Joanne M, HOLICK, Michael F, HOLLIS, Bruce W, HORST, Ronald L, LADA, Mark, LEMAR, Linda E

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