Opting In and Out: A Qualitative Study Exploring Career Break Experiences of Registered Dietitian Nutritionists von Vaterlaus Patten, Emily, Vaterlaus, J Mitchell, Anderson, Carolyn, Borden, Roya

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How work and family caregiving responsibilities interplay and affect registered dietitian nutritionists and their work: A national survey von Williams, Karla, Eggett, Dennis, Patten, Emily Vaterlaus

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School Nutrition Professionals' Experiences with Food Safety and Special Diets in School Meals during the Initial COVID-19 Pandemic von Beckstead, Emma, Jones, McKenna, Spruance, Lori Andersen, Patten, Emily Vaterlaus

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Students' Perceptions of Their Student-Operated Restaurant Experience: A Qualitative Study von Clark, Allison Ells, Woodbury, Brittany, Patten, Emily Vaterlaus, Stokes, Nathan

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Teachers’ Experience and Perspectives of Traditional Breakfast and Breakfast in the Classroom von Stokes, Nathan, PhD, Spruance, Lori, PhD, CHES, Patten, Emily Vaterlaus, PhD, RDN, CD, Lybbert, Emily Krueger, MS, RDN, CD

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Investigation of Precepting-Related Burnout in Dietetics Preceptors von Hopkins, Holly, Eggett, Dennis, Patten, Emily Vaterlaus

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A Leadership Taxonomy for Clinical Dietetics Practice von Patten, Emily Vaterlaus, Sauer, Kevin

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The Framework and Future Opportunities for Leadership in Clinical Dietetics von Patten, Emily Vaterlaus, Sauer, Kevin

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Disaster Management and School Nutrition: A Qualitative Study of Emergency Feeding During the COVID-19 Pandemic von Patten, Emily Vaterlaus, Spruance, Lori, Vaterlaus, J. Mitchell, Jones, Mckenna, Beckstead, Emma

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Prevalence of Depression, Anxiety, and Stress in Undergraduate Dietetics Students von Patten, Emily Vaterlaus, Vaterlaus, J. Mitchell

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Foodservice Management Educators' Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants von Mathews, Amanda, Patten, Emily Vaterlaus, Stokes, Nathan

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Current Dietetic Internship Admission Criteria and Selection Processes: Results From an Electronic Survey of Directors von Card, Erica, Bellini, Sarah Gunnell, Williams, D. Pauline, Patten, Emily Vaterlaus

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Understanding Customers: The Jobs to Be Done Theory Applied in the Context of a Rural Food Pantry von Vaterlaus, J. Mitchell, Cottle, Natalie Martineau, Patten, Emily Vaterlaus, Gibbons, Robyn

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Patient-centered care: Dietitians’ perspectives and experiences von Jones, Mckenna, Eggett, Dennis, Bellini, Sarah Gunnell, Williams, Pauline, Patten, Emily Vaterlaus

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Preparing Future Foodservice Managers: Operational and Educational Characteristics of Student-Operated Restaurants von Stokes, Nathan, Patten, Emily Vaterlaus, Vaterlaus, John Mitchell, Tanner, Makenna, Mathews, Amanda

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Content Analysis of Websites of Didactic Programs in Dietetics for Evidence of Diversity, Equity, and Inclusion von Tufuga, Dailyn, Mueller, Kelsey, Bellini, Sarah Gunnell, Stokes, Nathan, Patten, Emily Vaterlaus

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P111 A Content and Thematic Analysis of Lunch Shaming in the News Media von McConkie, McKayla, Andersen Spruance, Lori, Goates, Michael, Vaterlaus Patten, Emily

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School Nutrition Professionals’ Employee Safety Experiences During the Onset of the COVID-19 Pandemic von Patten, Emily Vaterlaus, Beckstead, Emma, Jones, Mckenna, Spruance, Lori Andersen, Hayes, Dayle

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Current Practices for Providing School Field Trip Meals: Perspectives of School Nutrition Managers and Teachers von Sneed, Jeannie, Vaterlaus Patten, Emily

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Observed Food Safety Practices in the Summer Food Service Program von Patten, Emily Vaterlaus, Alcorn, Michelle, Watkins, Tracee, Cole, Kerri, Paez, Paola

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